At a Glance
- Tasks: Lead a passionate team and ensure exceptional guest experiences in a vibrant restaurant.
- Company: Duck and Rice, an eclectic pub with a world-class Chinese kitchen.
- Benefits: Up to £45,000 salary, free meals, and 50% discounts worldwide.
- Other info: Opportunities for personal development and long service recognition.
- Why this job: Join a dynamic team and make a real impact on guest satisfaction.
- Qualifications: Experience in restaurant management and a passion for excellent service.
The predicted salary is between 45000 - 45000 € per year.
We are hiring Restaurant Manager & Assistant Restaurant Manager to join our amazing team at Duck and Rice.
About Duck and Rice: 'An eclectic pub with a world-class Chinese kitchen'. We do what we do best, serving up game-changing dim sum, mouth-watering Cantonese cuisine and an eponymous dish that attracts connoisseurs from around the world.
The Role: We are looking for an experienced and passionate Restaurant Manager and Assistant Restaurant Manager to lead our front-of-house team and oversee the daily operations of either of our sites (Soho or Battersea).
Skills and Experience Requirements: The RM/ARM is responsible for ensuring smooth daily operations while delivering outstanding guest experiences.
- Managing and motivating the front-of-house team to maintain exceptional service standards
- Overseeing all aspects of service, floor management, and guest care
- Leading, training, and developing Waiters, and support staff
- Ensuring service protocols and company standards are consistently followed
- Managing rotas, staffing levels, and team performance
- Working closely with the kitchen and senior management to ensure seamless operations
- Maintaining health & safety, hygiene, and compliance standards
- Handling guest feedback professionally and proactively
Salary and Company Benefits: Up to £45,000 per annum, negotiable (depending on role and experience) + a share of credit card tips. Free staff meals prepared daily by our very own accomplished chefs. Personal training and development programs. 50% food and beverage discounts throughout the company worldwide. Long service recognition and rewards.
Only candidates with the legal right to work in the UK are eligible to apply.
Restaurant Manager employer: Park Chinois
At Duck and Rice, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates culinary excellence and teamwork. Our Restaurant Managers enjoy competitive salaries, generous benefits including free meals from our talented chefs, and opportunities for personal growth through tailored training programmes. With locations in the bustling areas of Soho and Battersea, we provide a dynamic environment where passionate individuals can thrive and contribute to delivering unforgettable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on a job at Duck and Rice!
✨Tip Number 2
Show off your personality during interviews! We want to see your passion for hospitality and how you can lead a team. Be yourself and let your enthusiasm for great service shine through.
✨Tip Number 3
Prepare some questions for us! Asking about our team culture or how we handle guest feedback shows you’re genuinely interested in the role and ready to jump in.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our amazing team at Duck and Rice!
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the restaurant industry shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do and are excited about leading a team in a vibrant environment like Duck and Rice.
Tailor Your CV:Make sure your CV is tailored specifically for the Restaurant Manager role. Highlight your relevant experience, especially in managing teams and delivering exceptional guest experiences. We want to see how your skills align with our needs!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows us that you’re keen on joining our amazing team at Duck and Rice. We can’t wait to hear from you!
How to prepare for a job interview at Park Chinois
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Duck and Rice’s menu, especially their dim sum and Cantonese dishes. Being able to discuss your favourite dishes and how they’re prepared will show your passion for the role and the restaurant.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you’ll need to motivate and manage a team. Prepare examples of how you’ve successfully led teams in the past, focusing on training, development, and maintaining high service standards. This will demonstrate your capability to handle the responsibilities of the role.
✨Prepare for Guest Interaction Scenarios
Think about how you would handle various guest feedback situations. Be ready to discuss specific examples where you turned a negative experience into a positive one. This shows that you can maintain exceptional guest care, which is crucial for the position.
✨Understand Health & Safety Protocols
Familiarise yourself with health and safety regulations relevant to the restaurant industry. Be prepared to discuss how you’ve implemented these standards in previous roles, as this will highlight your commitment to compliance and guest safety.
