Baker/ Pastry Chef in Ruislip

About the Role
We are looking for an enthusiastic Baker / Pastry Chef to join our growing team. The ideal candidate will have some experience producing breads, pastries and other baked goods while maintaining excellent food safety and hygiene standards. You will play a key role in delivering fresh, delicious products that exceed customer expectations.
Key Responsibilities
Prepare and bake a variety of breads
Ensure products are consistently presented to a high standard.
Follow recipes and procedures.
Maintain cleanliness and food hygiene in accordance with health and safety regulations.
Monitor stock levels.
Operate bakery equipment safely and efficiently.
Work collaboratively with the team to meet daily production targets.
Requirements
Previous experience as a Baker, Pastry Chef, or similar role is ideal.
Knowledge of baking techniques, ingredients, and food safety practices.
Strong attention to detail and excellent time management skills.
A positive attitude and the ability to work well under pressure.
What We Offer
Competitive salary.
Relevant food hygiene certification training.
Opportunities for training and career progression.
Friendly and supportive working environment.
Paid holiday and other company benefits.
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