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- Tasks: Lead our front-of-house team and deliver exceptional guest experiences.
- Company: Paris Wine Bar, a beloved bistro known for its warm atmosphere and excellent service.
- Benefits: Earn £15/hr plus generous tips in a lively, stylish venue.
- Why this job: Join a passionate team and shape the future of a thriving wine and tapas bar.
- Qualifications: Experience in bar management and strong leadership skills required.
- Other info: Flexible hours with opportunities for growth in a supportive environment.
The predicted salary is between 30000 - 40000 £ per year.
15/hr + service charge tips
Full-time
About Us
Paris Wine Bar is one of Hove's most beloved wine bars and bistros, renowned for its warm, welcoming atmosphere, seasonal tapas and small plates, excellent wine selection and creative cocktails. Our customers love the cosy interior, lush garden seating and outstanding service; we aim to make every guest feel at home.
Location: 119 Church Road, Hove, BN3 2AF
Hours: 35 - 45 hours per week
Role Overview
We're seeking a passionate, experienced Manager to lead our front-of-house team and help deliver an exceptional guest experience every day. You will oversee daily operations, mentor staff, support service excellence, and collaborate with the Manager to ensure smooth service in a busy wine and tapas bar setting.
Key Responsibilities
- Leadership & Team Management
- Supervise and train front-of-house staff.
- Foster a positive, inclusive team culture.
- Lead by example with high standards of service.
- Customer Experience
- Deliver outstanding guest service with attention to detail and warmth.
- Handle customer feedback professionally and proactively.
- Maintain smooth service flow during busy periods.
- Operations & Bar Standards
- Oversee opening/closing procedures and shift paperwork.
- Maintain high standards of cleanliness and presentation.
- Ensure compliance with licensing, health & safety, and responsible service of alcohol.
- Drinks & Food Knowledge
- Be confident discussing wine, cocktails, spirits and menu items with guests.
- Support wine & cocktail promotions and special events.
- Financial Management
- Control labour costs, manage service charge distribution fairly.
- Assist with stock orders and basic reporting.
What We're Looking For
- Previous experience managing a bar environment is essential
- Strong leadership and communication skills
- Passion for wine, cocktails and hospitality
- Excellent organisational and customer service abilities
- Essential that the candidate is able to work flexible hours, including evenings and weekends
What We Offer
- £15 per hour plus generous service charge share
- A lively, stylish venue with a loyal local clientele
- Opportunity to shape and grow with the business
- Supportive team environment in a high-quality wine & tapas bar
Assistant Manager in Hove employer: Paris Wine Bar
Contact Detail:
Paris Wine Bar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Manager in Hove
✨Tip Number 1
Get to know the venue! Before your interview, pop into Paris Wine Bar and soak up the atmosphere. Chat with the staff and get a feel for the place. This will help you connect during your interview and show that you're genuinely interested.
✨Tip Number 2
Practice your leadership stories! Think of specific examples where you've led a team or handled a tough situation. We want to hear how you fostered a positive culture and delivered outstanding service. Be ready to share these during your chat!
✨Tip Number 3
Brush up on your wine and cocktail knowledge! Knowing your stuff about the menu will impress us. Be prepared to discuss your favourite wines or cocktails and how they pair with food. It shows passion and expertise!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and keen to join our team. Don’t miss out on this opportunity to be part of something special at Paris Wine Bar!
We think you need these skills to ace Assistant Manager in Hove
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for hospitality and wine shine through. We want to see that you're genuinely excited about the role and the atmosphere at Paris Wine Bar!
Tailor Your CV: Make sure your CV highlights relevant experience in managing a bar or similar environment. We’re looking for strong leadership skills, so don’t forget to mention any times you’ve led a team or improved service standards.
Be Personable: In your cover letter, be yourself! We value warmth and personality just as much as experience. Share a little about why you love working in hospitality and how you connect with guests.
Apply Through Our Website: For the best chance of getting noticed, apply directly through our website. It helps us keep track of applications and ensures your details land right in front of us!
How to prepare for a job interview at Paris Wine Bar
✨Know Your Wine and Cocktails
Brush up on your knowledge of wines, cocktails, and the menu items. Be prepared to discuss your favourites and how they pair with different dishes. This shows your passion for the role and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
Think of examples from your past experience where you've successfully led a team or handled a challenging situation. Highlight how you fostered a positive team culture and maintained high service standards, as this is crucial for the Assistant Manager role.
✨Demonstrate Customer Service Excellence
Prepare to share specific instances where you went above and beyond for a customer. Discuss how you handle feedback and ensure a smooth service flow, especially during busy periods. This will show that you understand the importance of guest experience.
✨Be Ready for Operational Questions
Familiarise yourself with bar operations, including opening/closing procedures and health & safety compliance. Be ready to discuss how you would maintain cleanliness and presentation standards, as well as manage labour costs effectively.