At a Glance
- Tasks: Lead our front-of-house team and deliver exceptional guest experiences.
- Company: Paris Wine Bar, a beloved bistro known for its warm atmosphere and excellent service.
- Benefits: Earn £15/hr plus generous tips in a lively, stylish venue.
- Other info: Flexible hours with opportunities for growth in a supportive environment.
- Why this job: Join a passionate team and shape the future of a thriving wine and tapas bar.
- Qualifications: Experience in bar management and strong leadership skills required.
The predicted salary is between 30000 - 39000 € per year.
15/hr + service charge tips
Full-time
About Us
Paris Wine Bar is one of Hove's most beloved wine bars and bistros, renowned for its warm, welcoming atmosphere, seasonal tapas and small plates, excellent wine selection and creative cocktails. Our customers love the cosy interior, lush garden seating and outstanding service; we aim to make every guest feel at home.
Location: 119 Church Road, Hove, BN3 2AF
Hours: 35 - 45 hours per week
Role Overview
We're seeking a passionate, experienced Manager to lead our front-of-house team and help deliver an exceptional guest experience every day. You will oversee daily operations, mentor staff, support service excellence, and collaborate with the Manager to ensure smooth service in a busy wine and tapas bar setting.
Key Responsibilities
- Leadership & Team Management
- Supervise and train front-of-house staff.
- Foster a positive, inclusive team culture.
- Lead by example with high standards of service.
- Customer Experience
- Deliver outstanding guest service with attention to detail and warmth.
- Handle customer feedback professionally and proactively.
- Maintain smooth service flow during busy periods.
- Operations & Bar Standards
- Oversee opening/closing procedures and shift paperwork.
- Maintain high standards of cleanliness and presentation.
- Ensure compliance with licensing, health & safety, and responsible service of alcohol.
- Drinks & Food Knowledge
- Be confident discussing wine, cocktails, spirits and menu items with guests.
- Support wine & cocktail promotions and special events.
- Financial Management
- Control labour costs, manage service charge distribution fairly.
- Assist with stock orders and basic reporting.
What We're Looking For
- Previous experience managing a bar environment is essential.
- Strong leadership and communication skills.
- Passion for wine, cocktails and hospitality.
- Excellent organisational and customer service abilities.
- Essential that the candidate is able to work flexible hours, including evenings and weekends.
What We Offer
- £15 per hour plus generous service charge share.
- A lively, stylish venue with a loyal local clientele.
- Opportunity to shape and grow with the business.
- Supportive team environment in a high-quality wine & tapas bar.
Assistant Manager in Brighton employer: Paris Wine Bar
At Paris Wine Bar, we pride ourselves on being a cherished part of the Hove community, offering a vibrant and supportive work environment where every team member is valued. With competitive pay, generous service charge tips, and opportunities for personal and professional growth, we foster a culture of excellence and inclusivity, ensuring that our staff can thrive while delivering exceptional experiences to our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Manager in Brighton
✨Tip Number 1
Get to know the venue! Before your interview, pop into Paris Wine Bar and soak up the atmosphere. Chat with the staff and customers to get a feel for the place. This will help you show genuine interest and give you some great talking points during your interview.
✨Tip Number 2
Practice your leadership skills! Think of examples from your past experiences where you've successfully managed a team or handled a tricky situation. Be ready to share these stories in your interview to demonstrate your capability as an Assistant Manager.
✨Tip Number 3
Brush up on your wine and cocktail knowledge! Familiarise yourself with the types of wines and cocktails that might be served at Paris Wine Bar. Being able to discuss these confidently will impress the hiring team and show your passion for the role.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. Make sure to highlight your relevant experience and why you’d be a great fit for our team in your application.
We think you need these skills to ace Assistant Manager in Brighton
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for hospitality and wine shine through. We want to see that you’re genuinely excited about the role and the atmosphere at Paris Wine Bar!
Tailor Your CV:Make sure your CV highlights relevant experience in managing a bar or similar environments. We’re looking for strong leadership skills, so don’t forget to mention any times you’ve led a team or improved service standards.
Be Personable:In your cover letter, be yourself! We value warmth and friendliness, so let your personality come through. Share a little about why you love working in hospitality and how you connect with guests.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Paris Wine Bar
✨Know Your Wine and Cocktails
Brush up on your knowledge of wines, cocktails, and the menu items. Be ready to discuss your favourites and how they pair with different dishes. This shows your passion for the role and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples from your past experiences where you've successfully led a team or handled a challenging situation. Highlight how you fostered a positive team culture and maintained high service standards, as this is crucial for the Assistant Manager role.
✨Demonstrate Customer Service Excellence
Think of specific instances where you went above and beyond for a customer. Share these stories during the interview to illustrate your commitment to outstanding guest service and your ability to handle feedback professionally.
✨Be Ready for Operational Questions
Expect questions about managing daily operations, including opening/closing procedures and maintaining cleanliness. Familiarise yourself with health and safety regulations relevant to the bar environment, as this will show your readiness to uphold high operational standards.
