At a Glance
- Tasks: Create mouth-watering dishes for breakfast, lunch, and dinner while mentoring kitchen talent.
- Company: Join the vibrant Llama Inn team at The Hoxton, Shoreditch.
- Benefits: Enjoy a competitive salary, up to 28 days holiday, health benefits, and free meals during shifts.
- Other info: Great training opportunities and a chance to grow in your culinary career.
- Why this job: Work with fresh ingredients and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience in a similar restaurant and a passion for cooking.
The predicted salary is between 25000 - 30000 £ per year.
PARIS SOCIETY is seeking a Chef de Partie to join the Llama Inn team at The Hoxton, Shoreditch. In this role, you will produce delicious dishes for breakfast, lunch, and dinner, while nurturing kitchen talent and maintaining high hygiene standards.
The ideal candidate will have experience working in a similar restaurant and a passion for fresh ingredients. This position comes with a competitive salary, up to 28 days of holiday, health benefits, and numerous perks, including training opportunities and a meal during shifts.
Chef de Partie — Peruvian Kitchen, Shoreditch in London employer: PARIS SOCIETY
PARIS SOCIETY offers an inspiring work environment at The Hoxton, Shoreditch, where creativity and culinary excellence thrive. As a Breakfast Lead Chef, you will enjoy opportunities for professional growth while being part of a dynamic team that values innovation and collaboration. With a focus on crafting exceptional dining experiences, you'll find a supportive culture that encourages your passion for food and allows you to shine in a vibrant kitchen setting.
