Breakfast Chef - Bambini in London

We are looking for a passionate Breakfast Chef to be part of our team for our restaurant, Bambini at The Hoxton, Shoreditch. The Hoxton, Shoreditch is where The Hoxton was born. Originally a car park, it now offers 210 rooms, The Apartment, our meetings & events concept, and two restaurants, Llama Inn and Bambini. Il Bambini Club is coming to London! Born in Paris and inspired by the joy and generosity of Italian living, Bambini is a vibrant trattoria that blends playful elegance with a sunny, festive spirit. Known for its iconic pizza oven, live music, and bold design, it’s a joyful escape into the world of colourful aperitivos, shared feasts, and carefree celebration. We're building a team ready to bring this unique dining experience to life in the heart of London.

What you’ll do…

• Lead the breakfast service, crafting high-quality morning dishes that range from classic favourites to modern, health-conscious options.
• Work closely with the Head Chef to plan and evolve the breakfast menu, keeping it fresh, seasonal, and full of character.
• Manage ingredients with care—ordering, storing, and rotating stock to keep everything fresh and reduce waste.
• Cook and plate with precision and flair, balancing speed with attention to detail.
• Maintain top-notch food hygiene and safety standards across the kitchen.
• Collaborate with the wider kitchen and front-of-house teams to ensure smooth service.
• Occasionally interact with guests, especially in open-kitchen settings, catering to special requests and dietary needs.
• Keep a close eye on quality—tasting, tweaking, and presenting dishes that wow every time.
• Stay cool under pressure, managing time and solving problems as they arise.
• Create a positive, supportive environment where your team can be themselves and do their best work.

What we’re looking for…

• Individuals who bring personality and professionalism to the kitchen—you’re confident in your craft and comfortable being yourself.
• Previous experience as a Breakfast Chef or in a similar role within a busy, quality-driven kitchen environment.
• Strong skills in breakfast cookery, from classic egg techniques and pastry work to modern, health-conscious dishes.
• A sharp eye for detail, ensuring every plate looks great and tastes even better.
• Solid understanding of food hygiene and safety standards, with relevant certifications.
• Organised and efficient, able to manage prep, service, and stock with calm precision—even during the morning rush.
• Creative flair, bringing fresh ideas to the menu while staying true to the brand’s style and guest expectations.
• Team player with great communication skills—you work well with others and help create a positive kitchen culture.
• Problem-solver who can think on your feet and adapt quickly to changing needs or unexpected challenges.
• Passionate about mornings, food, and hospitality—you know that breakfast sets the tone for the day and you love making it special.

What’s in it for you…

• Be part of a team that’s all about creating unforgettable hospitality moments.
• 28 days holiday (including bank holidays), pension and life insurance.
• Delicious food on shift.
• A free night at The Hoxton and a meal for two when you join.
• Training to get you settled into your role, plus ongoing development to help you thrive.
• Time off to volunteer with one of our partner charities.
• Hox Hero and Nifty Fifty – our rewards for going the extra mile and living our values.
• An annual calendar of diversity & inclusion events to learn, celebrate and make a difference.
• Regular team get-togethers, from High Fives to legendary parties – we know how to have fun.
• A chance to challenge the norm and work in a creative, rewarding environment.
• Excellent discounts across The Hoxton and the global Ennismore family.