At a Glance
- Tasks: Create mouth-watering dishes in a vibrant kitchen and lead a talented team.
- Company: Join the Llama Inn at The Hoxton, a trendy hotspot in Shoreditch.
- Benefits: Enjoy competitive pay, up to 28 days holiday, and wellness support.
- Other info: Opportunities for growth, fun team events, and a supportive work culture.
- Why this job: Be part of a creative kitchen that values fresh ingredients and teamwork.
- Qualifications: Experience in a kitchen and a passion for bold flavours required.
The predicted salary is between 28000 - 31000 £ per year.
We are looking for a Chef de Partie to join the Llama Inn team, based at The Hoxton, Shoreditch – our first hotel – found its home in a former car park, and just like the neighbourhood, has evolved over the years into a fixture of the East London scene. Shoreditch has become one of the most happening areas of London, and we’re bang in the middle of it, with 210 bedrooms, the Apartment, and two in-house restaurants – Bambini and Llama Inn.
Llama Inn: A freewheeling, modern approach to Peruvian cooking, with an exciting menu of ceviche, small plates, sharing dishes, natural wine and standout cocktails at our rooftop Peruvian restaurant in Shoreditch.
What you’ll do:
- Produce delicious breakfast, lunch and dinner options for our guests by running a section in our busy kitchen.
- Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
- Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high.
- Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever‑changing environment where we’re always looking to make the best food out there.
Qualifications:
- Previous experience working as part of a kitchen team in a similar sized restaurant.
- Passion for fresh ingredients and strong flavours.
- Individuals who can be themselves; no clones in suits here.
- Someone who brings a positive impact to the people they interact with, leaving them with a memorable experience.
- Someone who works without ego and helps get things done.
- Someone who is willing to try new things and try almost everything once.
- Someone who enjoys team collaboration and can have a good time together.
- Someone who wants to be part of a team that works hard, supports each other and has fun along the way.
Benefits:
- Competitive salary including TRONC.
- Up to 28 days holidays (inclusive of bank holidays), pension and life insurance.
- Health cash plan for physical and mental wellbeing.
- Confidential hotline for support and a network of mental health first aiders.
- Retail and hospitality perks through partners.
- Free night at The Hoxton and a meal for two when you first start with us.
- Meal during shifts.
- Discounts across the Ennismore family for you and your nearest and dearest.
- Free night at The Hoxton every year and additional perks for milestones.
- Opportunities to progress within the global family of brands.
- Training and development to broaden skills and support growth.
- Extra time off to volunteer with partner charities.
- Regular team gatherings, drinks and bi‑annual parties.
- Enhanced family leave for when you’re expanding your family.
- Annual diversity and inclusion calendar of events.
Chef De Partie - Llama Inn employer: PARIS SOCIETY
At Llama Inn, located in the vibrant heart of Shoreditch, we pride ourselves on fostering a dynamic and inclusive work culture that celebrates individuality and creativity. As a Chef de Partie, you'll not only have the opportunity to craft exceptional Peruvian dishes but also to nurture your culinary skills within a supportive team environment, with ample opportunities for personal and professional growth. Enjoy competitive benefits, including generous holiday allowances, health support, and unique perks like free stays at The Hoxton, making us an excellent employer for those seeking a rewarding career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Llama Inn
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like PARIS SOCIETY. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to PARIS SOCIETY
Don't be shy about reaching out to PARIS SOCIETY directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie - Llama Inn
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about PARIS SOCIETY and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at PARIS SOCIETY
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
