Bar Manager

• Compensation: GBP 50000 - GBP 55000 - yearly

Company Description

House of Louie, part of Ennismore Restaurants Limited, is a four-storey townhouse in the heart of the West End, bringing together elevated dining, nightlife, and style under one roof. A destination where energy meets elegance, House of Louie is built around exceptional experiences, creative concepts, and unforgettable moments.

Home to Wani Tzuki, our contemporary Japanese dining concept, alongside our chic French restaurant and the lively Alligator Bar - known for bold cocktails, vibrant atmosphere, and live DJs -House of Louie brings together diverse experiences with a shared passion for outstanding hospitality.

Our team is made up of talented hospitality professionals who bring personality, expertise, and enthusiasm to everything they do. We celebrate individuality, creativity, and a genuine passion for delivering exceptional guest experiences, while creating opportunities for our people to grow and thrive within Ennismore.

Job Description

House of Louie is looking for an experienced and inspiringBar Managerto lead our bar operations and join our passionate team.

As Bar Manager, you will take ownership of the bar’s day-to-day operations, ensuring exceptional standards across service, drinks, team development, and guest experience. You will be a natural leader who can motivate and support your team, maintain consistency and creativity behind the bar, and bring energy and personality to every shift.

You will have a strong background in premium hospitality, a genuine passion for food and beverage, and the ability to create a welcoming environment for both guests and your team. You’ll be confident managing operations, developing talent, and driving excellence in everything you do.

Why Join Us?

• Employee discount on food and beverage
• Awards and incentives
• Career growth opportunities within Ennismore Restaurants Limited
• Training and Development opportunities
• Pension contribution
• A friendly, supportive, and inclusive working environment

Qualifications

**Required Experience & Skills:** - Proven management or supervisory experience in a premium bar, luxury hotel, high-quality restaurant or lifestyle operation - Excellent cocktail, spirits and beverage knowledge with the ability to guide both guests and team members with confidence and expertise

• Strong people skills and proven ability to lead, motivate and develop diverse teams in a fast-paced environment - Demonstrated experience in P&L management, stock control and financial accountability - Comprehensive knowledge of health, safety and licensing compliance requirements - Strong organisational skills with meticulous attention to detail and the ability to manage multiple priorities simultaneously
• Excellent communication and interpersonal abilities, with a collaborative and inclusive approach - Problem-solving mindset with the ability to make decisive decisions under pressure - Proficiency in bar management systems and point-of-sale technology - Resilience and flexibility to adapt to changing circumstances and operational demands **Desirable Qualifications:**
• Formal training or certification in hospitality management or bar operations - Experience in staff induction and training programme development - Knowledge of current beverage trends, mixology techniques and innovative bar concepts - Experience in budget forecasting and revenue optimisation - Familiarity with venue licensing and regulatory requirements specific to the United Kingdom