Part time Pastry Chef in Woburn

Part time Pastry Chef in Woburn

Woburn Part-Time 12 - 15 £ / hour (est.) No working from home possible
Paris House

At a Glance

  • Tasks: Create delicious pastries and desserts for Afternoon Teas and fine dining experiences.
  • Company: Join a renowned restaurant known for its quality and exceptional service.
  • Benefits: Flexible shifts, opportunity to showcase your skills, and potential relocation support.
  • Other info: Rural location requires own transport; no public transport available.
  • Why this job: Perfect for those wanting to stay in the culinary world while balancing other commitments.
  • Qualifications: Experience in pastry making and a passion for high-quality service.

The predicted salary is between 12 - 15 £ per hour.

We are seeking an experienced Pastry Chef to work on a part-time basis – probably 1 or 2 shifts per week. This could be the perfect role for you if you’ve taken a career break to raise a family, needed to step back from the industry for whatever reason but would still like to keep your hand in!

You will be expected to prep for Afternoon Teas, make bread, petits fours and chocolates to a high standard. While we will of course show you the Paris House way, you should already be experienced and proficient in these skills, and confident to work independently.

  • Experienced in working in quality restaurants, ideally with some fine dining experience
  • Passionate about delivering the highest levels of service with a desire to learn
  • Keen to progress your career in a quality restaurant environment
  • A team player with exceptional work ethic, drive & motivation

Due to our rural location your own transport is essential. If this sounds like the next challenge you have been looking for, please apply. Own transport is essential as Paris House cannot be reached via public transport. No accommodation available but we can discuss relocation financial support.

Working hours: 1 or 2 shifts per week, which can be flexible to suit you.

Location: Due to our beautiful rural location in Woburn, Bedfordshire, you will need your own transport. There is no possibility of using public transport due to our location in the deer park and we do not offer accommodation.

Part time Pastry Chef in Woburn employer: Paris House

At Paris House, we pride ourselves on being an exceptional employer that values flexibility and work-life balance, making it an ideal opportunity for experienced Pastry Chefs looking to re-enter the culinary world. Our beautiful rural location in Woburn offers a serene working environment, while our commitment to high standards and employee growth ensures that you will thrive in your role. Join us for a rewarding experience where your passion for fine dining and quality service is celebrated.

Paris House

Contact Details:

Paris House Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Part time Pastry Chef in Woburn

Get Involved in Local Events

Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.

Join Hospitality Groups

Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!

Show Up in Person

For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!

Apply Through Our Website!

Don’t forget to check out the openings at Paris House and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.

We think you need these skills to ace Part time Pastry Chef in Woburn

Pastry Skills
Bread Making
Chocolate Making
Petits Fours Preparation
Fine Dining Experience
High Standards of Service
Independent Work

Some tips for your application 🫡

Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Paris House that you can keep it cool under pressure!

Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Paris House.

Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!

Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Paris House get a sense of who you are beyond your experience!

How to prepare for a job interview at Paris House

Show Off Your People Skills

In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!

Know the Menu Inside Out

You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Paris House and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.

Flexibility is Key

As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!

Role-Play Scenarios

Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.