We are seeking an experienced Chef de Partie to join our friendly & professional team. Salary is up to £32,000 + tips.
Paris House is a modern 3 Rosette, Michelin recommended fine dining restaurant set in 22 acres of deer park on the Woburn Estate in Bedfordshire. Modern British tasting menus from Executive Chef and owner Phil Fanning, take guests on a memorable culinary journey with food inspired by natural flavour combinations and seasonality. The wine program is driven by a passion for fine wine and exciting food pairings. The front of house team deliver a highly professional level of service with knowledge, warmth and hospitality at the core.
You will be expected to run a section taking responsibility for the effective execution of all dishes, ensuring consistent presentation and customer happiness. We expect a Chef de Partie to be able to develop the more junior members of the team, taking pride in passing on knowledge and sharing creative ideas.
Ideally, we are looking for you to have the following skills and experience:
- Experienced in working in quality restaurants, ideally with some fine dining experience
- Passionate about delivering the highest levels of service with a desire to learn
- Keen to progress your career in a quality restaurant environment
- A team player with exceptional work ethic, drive & motivation
- Due to our rural location your own transport is essential
This is a fantastic opportunity to join a high performing team who pride themselves on delivering a fantastic experience in an engaging, upbeat and friendly way. The Caterer Magazine named Paris House in its Top 30 places to work in Hospitality, 2024. We are proud to be an equal opportunity employer and value diversity. We are currently holders of a Bronze Award under the Defence Employers Recognition Scheme. Additional benefits include:
- Competitive salary commensurate with experience and skills
- Pension Scheme and Bonus Potential
- Two full days off and four nights off every week
- Full closure over Christmas and New Year period
- Creative freedom to contribute to menu development and showcase your skills
- Professional development and growth opportunities
- Access to high-quality ingredients and state of the art facilities, with meals on duty
- A genuinely friendly, supportive and inclusive working environment
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Chef de Partie in Woburn employer: Paris House
At Paris House, we pride ourselves on being an exceptional employer that values flexibility and work-life balance, making it an ideal opportunity for experienced Pastry Chefs looking to re-enter the culinary world. Our beautiful rural location in Woburn offers a serene working environment, while our commitment to high standards and employee growth ensures that you will thrive in your role. Join us for a rewarding experience where your passion for fine dining and quality service is celebrated.
