At a Glance
- Tasks: Deliver exceptional service and create memorable dining experiences for guests.
- Company: Join a Michelin recommended fine dining restaurant with a friendly, supportive team.
- Benefits: Enjoy competitive salary, tips, and generous time off in a beautiful rural setting.
- Other info: Access to professional development and a chance to grow your career.
- Why this job: Be part of a high-performing team and showcase your skills in a creative environment.
- Qualifications: Experience in quality restaurants and a passion for food and wine.
The predicted salary is between 29412 - 35948 £ per year.
£27,000 per year, plus tips. Paris House is a modern 3 AA Rosette, Michelin recommended Fine Dining Restaurant, owned and run by Executive Chef Phil Fanning, serving innovative Modern British Tasting Menus inspired by natural flavour combinations and seasonality, coupled with fantastic wines delivered by a highly professional Front of House team with knowledge, warmth and hospitality at the core.
This is a brilliant opportunity to join a high performing team who pride themselves in delivering a memorable customer experience in an engaging, upbeat and friendly way. Our ethos is to create a warm, friendly, innovative and special dining environment and we’re looking for people who share our way of thinking. The Caterer Magazine named Paris House in its Top 30 places to work in Hospitality, 2024. We are proud to be an equal opportunity employer and value diversity.
Benefits:
- Christmas & New Year closure
- Two full days and four nights off every week
- A genuinely friendly, supportive and inclusive working environment
- Beautiful rural location set in 22 acres of deer park with easy access to Milton Keynes and 45 minutes from London
- Family run business without the big business bureaucracy
- On-site parking
- Meals on shift
- Competitive salary commensurate with experience and skills
- Pension Scheme and Bonus Potential
- Creative freedom to contribute to menu development and showcase your skills
- Professional development and growth opportunities
- Access to high-quality ingredients and state of the art facilities
The Role:
We are looking for a Waiter/Waitress/Chef de Rang to join our Front of House team. You will join a team with a real passion for delivering the highest levels of service and creating a fantastic dining experience for our guests. All our Front of House team are expected to ensure guests always leave fully satisfied and that performance targets are achieved, and all will be involved in serving food, taking orders and the upkeep of the restaurant. You will work closely with our sommelier to actively grow your wine knowledge.
We are looking for candidates who are:
- Experienced in working in quality restaurants, ideally with some fine dining experience
- Passionate about delivering the highest levels of service with a desire to learn
- Keen to progress their career in a quality restaurant environment
- Due to our rural location your own transport is essential
As a key member of our Front of House team, you will be expected to:
- Have an active interest in food and wine
- Have some basic wine knowledge and a desire to learn more
- Bartending and cocktail making knowledge would also be a benefit
- Be a clear and concise communicator, fluent in speaking English and confident to speak to guests
- Have the ability to multi-task
- Be a team player
Working hours:
Wednesday – closed for service: our development day. Work with the team on our research and development agendas, including training, mentoring, skills development and enhancing menu knowledge. Preparing the restaurant for the week (includes cleaning and setting the Front of House areas). Thursday to Saturday – lunch and dinner service. Sunday – lunch service. Sunday & Wednesday evenings and all day on Mondays and Tuesdays is time off.
Location:
Due to our beautiful rural location in Woburn, Bedfordshire, you will need your own transport. There is no possibility of using public transport due to our location in the deer park.
Waiter / Waitress / Chef de Rang employer: Paris House
At Paris House, we pride ourselves on being an exceptional employer that values flexibility and work-life balance, making it an ideal opportunity for experienced Pastry Chefs looking to re-enter the culinary world. Our beautiful rural location in Woburn offers a serene working environment, while our commitment to high standards and employee growth ensures that you will thrive in your role. Join us for a rewarding experience where your passion for fine dining and quality service is celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Waiter / Waitress / Chef de Rang
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Paris House. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Paris House
Don't be shy about reaching out to Paris House directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Waiter / Waitress / Chef de Rang
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Paris House and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Paris House
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
