At a Glance
- Tasks: Lead a talented kitchen team and create stunning dishes in a Michelin recommended restaurant.
- Company: Join Paris House, a modern fine dining restaurant set in a beautiful deer park.
- Benefits: Enjoy competitive salary, pension scheme, and creative freedom in menu development.
- Other info: Access to top-quality ingredients and state-of-the-art facilities with meals on duty.
- Why this job: Be part of a high-performing team and elevate your culinary career in a supportive environment.
- Qualifications: 3 years as Chef de Partie, excellent culinary skills, and a passion for service.
The predicted salary is between 32000 - 35000 € per year.
Paris House is a modern 3 Rosette, Michelin recommended fine dining restaurant set in 22 acres of deer park on the Woburn Estate in Bedfordshire. Modern British tasting menus from Executive Chef and owner Phil Fanning take guests on a memorable culinary journey with food inspired by natural flavour combinations and seasonality. The wine programme is driven by a passion for fine wine and exciting food pairings. The front of house team deliver a highly professional level of service with knowledge, warmth and hospitality at the core.
Responsibilities
The Role: We are seeking a Sous Chef. You will be expected to lead a team of Chefs de Partie to ensure the smooth day to day operation of the kitchen, and delivering the Head Chef's vision. You will be capable of running any section and take responsibility for the effective execution of all dishes, ensuring consistent presentation and customer happiness. We expect our Sous to be able to develop the more junior members of the team, taking pride in passing on knowledge and sharing creative ideas.
Qualifications
- Minimum of 3 years experience as a Chef de Partie
- Good experience at 3 rosette or equivalent standard
- Excellent culinary skills including pastry section and bread
- A good grasp of ordering and cost control process
- Level 2 food hygiene
- Passionate about delivering the highest levels of service with a desire to learn
- Keen to progress your career in a quality restaurant environment
- A team leader with exceptional work ethic, drive & motivation
- Due to our rural location your own transport is essential
Job Benefits
This is a fantastic opportunity to join a high performing team who pride themselves on delivering a fantastic experience in an engaging, upbeat and friendly way. The Caterer Magazine named Paris House in its Top 30 places to work in Hospitality, 2024. We are proud to be an equal opportunity employer and value diversity. We are currently holders of a Bronze Award under the Defence Employers Recognition Scheme.
- Competitive salary commensurate with experience and skills
- Pension Scheme and Bonus Potential
- Two full days off and four nights off every week
- Full closure over Christmas and New Year period
- Creative freedom to contribute to menu development and showcase your skills
- Professional development and growth opportunities
- Access to high-quality ingredients and state of the art facilities, with meals on duty
- A genuinely friendly, supportive and inclusive working environment
£32,000 - £35,000 per annum, dependent on experience.
Contacts
If this sounds like the next challenge you have been looking for please apply. Own transport is essential as Paris House cannot be reached via public transport. No accommodation available but we can discuss relocation financial support.
Working hours:
- Wednesday – closed for service: our development day. Work with the team on preparation, research and development, including training, mentoring, skills development and enhancing menu knowledge
- Thursday to Saturday – lunch, afternoon tea & dinner service
- Sunday – lunch & afternoon tea service
- Sunday & Wednesday evenings and all day on Mondays and Tuesdays is time off
Location: Due to our beautiful rural location in Woburn, Bedfordshire, you will need your own transport. There is no possibility of using public transport due to our location in the deer park and we do not offer accommodation.
To Apply: Please submit your CV and covering email or letter to careers@parishouse.co.uk
Sous Chef in Potsgrove employer: Paris House
Paris House is an exceptional employer, offering a vibrant and supportive work culture where creativity and culinary excellence thrive. With competitive salaries, professional development opportunities, and a commitment to work-life balance, including two full days off each week, employees can enjoy a fulfilling career in a stunning rural setting. Join a team recognised as one of the Top 30 places to work in Hospitality, where your passion for fine dining and dedication to service will be valued and nurtured.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Potsgrove
✨Tip Number 1
Get to know the restaurant! Before you apply, do a bit of research on Paris House. Familiarise yourself with their menu and culinary style. This will help you stand out in interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media platforms. They can provide insider tips about the kitchen culture and what the Head Chef values most. Plus, a personal recommendation can go a long way!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents during the interview. It’s a great way to demonstrate your creativity and passion for food, which is exactly what they’re looking for.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly via the Paris House careers page. This not only streamlines the process but also shows your enthusiasm for the role. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Sous Chef in Potsgrove
Some tips for your application 🫡
Show Off Your Culinary Skills:When you’re writing your application, make sure to highlight your culinary skills and experience. We want to see what you can bring to the table, so don’t hold back on showcasing your achievements in the kitchen!
Tailor Your CV:Make your CV stand out by tailoring it specifically for the Sous Chef role at Paris House. Mention your experience with fine dining and any relevant accolades, as we’re looking for someone who fits right into our Michelin recommended environment.
Passion is Key:Let your passion for food and service shine through in your covering email or letter. We love candidates who are excited about delivering high-quality experiences and eager to learn, so share your enthusiasm with us!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Paris House. Don’t miss out!
How to prepare for a job interview at Paris House
✨Know Your Culinary Skills
Brush up on your culinary techniques, especially those related to modern British cuisine and pastry. Be ready to discuss your experience with specific dishes and how you can contribute to the menu at Paris House.
✨Showcase Leadership Qualities
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team or mentored junior chefs in the past. Highlight your ability to maintain high standards while fostering a positive work environment.
✨Understand Cost Control
Familiarise yourself with ordering and cost control processes. Be prepared to discuss how you've managed food costs in previous roles and how you can help maintain profitability while ensuring quality.
✨Express Your Passion for Service
Paris House values exceptional service. Share your passion for delivering top-notch dining experiences and how you plan to contribute to the restaurant's reputation for hospitality. Show enthusiasm for learning and growing within the team.
