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- Tasks: Lead the kitchen team to ensure quality food and customer satisfaction.
- Company: Join a vibrant restaurant with a focus on teamwork and excellence.
- Benefits: Competitive pay, flexible hours, and opportunities for career advancement.
- Why this job: Be at the heart of the action, shaping memorable dining experiences.
- Qualifications: Experience in kitchen management and strong leadership skills.
- Other info: Dynamic work environment with a passion for culinary creativity.
The predicted salary is between 24000 - 36000 £ per year.
A Team Leader supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are serviced. Successful Team Leaders guide a restaurant’s kitchen team to deliver quality, timely food and ensure that all customers are satisfied.
Some of the main duties include:
- Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards
- Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions
- Ordering kitchen materials and ingredients based on the menu and market demand
- Supervising food preparation in the kitchen and ensuring that customers are satisfied
- Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures
- Maintaining adequate inventory levels and conducting weekly inventories
- Working with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal
- Scheduling shifts by business hours, days, and occasions
- Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.
Team Leader BOH in London employer: Paris Baguette
Contact Detail:
Paris Baguette Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Team Leader BOH in London
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on a Team Leader BOH position.
✨Tip Number 2
Show off your skills! If you’ve got experience managing kitchen teams or ensuring customer satisfaction, make sure to highlight those stories in interviews. We want to hear how you’ve made a difference in previous roles.
✨Tip Number 3
Be prepared for practical assessments! Many restaurants will want to see how you handle real kitchen scenarios. Brush up on your food storage and preparation techniques, and be ready to demonstrate your leadership style.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search. Let’s get you that Team Leader role!
We think you need these skills to ace Team Leader BOH in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you're passionate about food and the kitchen environment. Share any experiences that highlight your love for cooking or managing a team in a culinary setting.
Highlight Your Leadership Skills: As a Team Leader, we want to see how you’ve successfully led a team before. Include specific examples of how you've motivated others, handled conflicts, or improved kitchen operations in your previous roles.
Be Detail-Oriented: Make sure to pay attention to the details in your application. We’re looking for someone who can manage inventory and maintain standards, so showcase your organisational skills and any relevant experience with inventory management.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the hiring process.
How to prepare for a job interview at Paris Baguette
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen operations. Familiarise yourself with food storage standards, preparation techniques, and portion control. Being able to discuss these topics confidently will show that you understand the role and can lead a team effectively.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Think about times when you had to evaluate or discipline staff, or how you’ve handled training new employees. Highlighting your leadership experience will demonstrate that you're ready to take on the responsibilities of a Team Leader.
✨Be Ready to Discuss Inventory Management
Since managing inventory is a key part of the role, be prepared to talk about your experience with ordering supplies and conducting inventories. You might even want to bring up any systems or methods you've used to maintain adequate stock levels, as this shows your proactive approach.
✨Emphasise Customer Satisfaction
Think of specific instances where you ensured customer satisfaction in a previous role. Whether it was through quality control or addressing customer feedback, being able to share these experiences will highlight your commitment to delivering excellent service, which is crucial for a Team Leader.
