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- Tasks: Deliver exceptional guest experiences with a welcoming smile and top-notch service.
- Company: Join the vibrant team at Paris Baguette, where joy and quality come first.
- Benefits: Enjoy competitive pay, discounts on delicious products, and 28 days holiday.
- Why this job: Be part of a new brand and help shape its future while spreading joy.
- Qualifications: Positive attitude, willingness to learn, and a passion for hospitality.
- Other info: Flexible hours, permanent contracts, and opportunities for personal growth.
The predicted salary is between 18000 - 24000 £ per year.
Reports to: General Manager
At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team.
WHAT WE ARE HUNGRY FOR
As a team member you are responsible for the guest experience, including a welcoming smile and greeting on arrival, the knowledge to be able to display and sell our products, the cleanliness and atmosphere of our bakery, ensuring the space is clean and tidy and all guests have all they need and nothing they don’t. To deliver an exceptional and memorable experience for every guest. You will have high standards for yourself and the energetic and enthusiastic team.
KNOWLEDGE AND RESPONSIBILITIES
- Providing exceptional hospitality to all guests that come into the establishment or call for orders following Paris Baguette's high standard of excellence.
- Check quality of all the products for displays and organise rotation of displays for all pastries and desserts.
- Enter in the guest's order in the POS and know how to use the POS system in place.
- Work and thrive in a team environment.
- Adhere to food safety guidelines.
- Make beverages on the basis and demand during operating business hours and prepare coffee.
- Always keep all areas of the store clean while operating during business hours.
- Refill and organise all pastries and beverages on display.
- Maintain the wash up area, ensuring a sufficient supply of crockery, cutlery, glasses etc.
- Help unload deliveries.
- Handle catering orders.
- Prepare and assemble food as required.
WHAT YOU NEED TO HAVE
- Positive and passionate attitude.
- Willingness to learn new skills and acquire knowledge.
- High sense of integrity and ownership.
- Time management, ability to prioritise and follow direction.
- Adherence to food safety guidelines.
SWEET BENEFITS
- New brand, be part of building the future.
- Competitive compensation.
- Discounts on Paris Baguette products.
- Discounted meals whilst working.
- Uniforms provided.
- 28 days holidays accruing an extra day per year (capped after 5).
- Full time or part time hours – permanent contracts.
- Learn new skills and grow with us.
- High Performance Culture.
Front Of House in England employer: Paris Baguette
Contact Detail:
Paris Baguette Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Front Of House in England
✨Tip Number 1
Get to know the company culture! Before your interview, check out Paris Baguette's vibe online. Understanding their values will help you connect with the team and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Practice your hospitality skills! Since the role is all about providing exceptional guest experiences, think of examples from your past where you've gone above and beyond for someone. This will help you shine during the interview!
✨Tip Number 3
Dress the part! When you show up for your interview, wear something that reflects the friendly and professional atmosphere of Paris Baguette. A smart appearance can make a great first impression!
✨Tip Number 4
Don't forget to follow up! After your interview, send a quick thank-you note to express your appreciation for the opportunity. It shows your enthusiasm and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Front Of House in England
Some tips for your application 🫡
Show Your Heart: When writing your application, let your passion for hospitality shine through. We want to see that you genuinely care about providing a warm and welcoming experience for our guests.
Be Specific: Use specific examples from your past experiences to demonstrate how you've delivered exceptional service. This helps us understand how you can contribute to our team and uphold our high standards.
Keep It Clean and Tidy: Just like we maintain cleanliness in our bakery, make sure your application is well-organised and free of errors. A tidy application reflects your attention to detail and professionalism.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Paris Baguette
✨Show Your Passion for Hospitality
When you walk into the interview, let your enthusiasm for providing exceptional guest experiences shine through. Share specific examples of how you've gone above and beyond in previous roles to create memorable moments for customers.
✨Know the Menu Inside Out
Familiarise yourself with Paris Baguette's offerings before the interview. Being able to discuss the products confidently will show that you're genuinely interested in the role and ready to engage with guests about what’s on offer.
✨Demonstrate Team Spirit
Since this role thrives in a team environment, be prepared to talk about your experiences working collaboratively. Highlight instances where you’ve supported colleagues or contributed to a positive team atmosphere.
✨Emphasise Your Attention to Detail
Discuss how you maintain high standards in cleanliness and organisation. Provide examples of how you ensure everything is in order, as this aligns perfectly with the expectations of keeping the bakery tidy and welcoming for guests.
