At a Glance
- Tasks: Create memorable guest experiences with a welcoming smile and exceptional service.
- Company: Join the exciting team at Paris Baguette, a new brand on the rise.
- Benefits: Enjoy competitive pay, discounts, free meals, and 28 days holiday.
- Other info: Flexible full-time or part-time roles with opportunities for growth.
- Why this job: Be part of building the future while learning new skills in a fun environment.
- Qualifications: Bring a positive attitude, willingness to learn, and strong teamwork skills.
The predicted salary is between 20000 - 25000 £ per year.
Reports to: General Manager
WHAT WE ARE HUNGRY FOR
As a team member you are responsible for the guest experience, including a welcoming smile and greeting on arrival, the knowledge to be able to display and sell our products, the cleanliness and atmosphere of our bakery, ensuring the space is clean and tidy and all guests have all they need and nothing they don't. To deliver an exceptional and memorable experience for every guest. You will have high standards for yourself and the energetic and enthusiastic team.
KNOWLEDGE AND RESPONSIBILITIES
- Providing exceptional hospitality to all guests that come into the establishment or call for orders following Paris Baguette’s high standard of excellence
- Check quality of all the products for displays and organize rotation of displays for all pastries and desserts
- Enter in the guest’s order in the POS and know how to use the POS system in place
- Work and thrive in a team environment
- Adhere to food safety guidelines
- Make beverages on the basis and demand during operating business hours and prepare coffee
- Always keep all areas of the store clean while operating during business hours
- Refill and organise all pastries and beverages on display
- Maintain the wash up area, ensuring a sufficient supply of crockery, cutlery, glasses etc.
- Help unload deliveries
- Handle catering orders
- Prepare and assemble food as required
WHAT YOU NEED TO HAVE
- Positive and passionate attitude
- Willingness to learn new skills and acquire knowledge
- High sense of integrity and ownership
- Time management, ability to prioritize and follow direction
- Adherence to food safety guidelines
SWEET BENEFITS
- New brand, be part of building the future
- Competitive compensation
- Discounts on Paris Baguette products
- Discounted meals whilst working
- Uniforms provided
- 28 days holidays accruing an extra day per year (capped after 5)
- Full time or part time hours – permanent contracts
- Learn new skills and grow with us
- High Performance Culture
Front of House - Team Member employer: Paris Baguette Canary Wharf
At Paris Baguette, we pride ourselves on creating a vibrant and welcoming work environment where every team member plays a crucial role in delivering exceptional guest experiences. With competitive compensation, generous holiday allowances, and opportunities for personal growth, we foster a high-performance culture that encourages learning and teamwork. Join us in shaping the future of our new brand while enjoying discounts on delicious products and a supportive atmosphere.
Contact Details:
Paris Baguette Canary Wharf Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Front of House - Team Member
✨Tip Number 1
First things first, make sure you know the ins and outs of the bakery. Familiarise yourself with the menu and products so you can chat confidently with guests. A little knowledge goes a long way in making that first impression count!
✨Tip Number 2
When you walk into the interview, bring your positive energy! Show them you’re passionate about providing exceptional hospitality. A warm smile and a friendly attitude can set you apart from the crowd.
✨Tip Number 3
Don’t forget to highlight your teamwork skills! Share examples of how you’ve thrived in a team environment before. They want to see that you can work well with others to create that amazing guest experience.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of our sweet journey at Paris Baguette!
We think you need these skills to ace Front of House - Team Member
Some tips for your application 🫡
Show Your Personality:When you're writing your application, let your personality shine through! We want to see your enthusiasm and passion for providing exceptional hospitality. A warm and friendly tone can make a big difference.
Tailor Your Experience:Make sure to highlight any relevant experience you have in customer service or food handling. We love seeing how your past roles align with what we’re looking for, so don’t be shy about showcasing your skills!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if it helps to organise your thoughts and make your key points stand out.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Paris Baguette Canary Wharf
✨Show Your Enthusiasm
When you walk into the interview, let your positive and passionate attitude shine through. Smile, make eye contact, and express your excitement about the opportunity to work in a team environment. This will help convey that you’re not just looking for a job, but genuinely want to contribute to creating an exceptional guest experience.
✨Know the Menu Inside Out
Familiarise yourself with the products offered at Paris Baguette. Being able to discuss the pastries and beverages confidently during the interview shows that you’re proactive and ready to engage with guests. It’s also a great way to demonstrate your willingness to learn and acquire knowledge about the brand.
✨Highlight Your Team Spirit
Since this role thrives on teamwork, be prepared to share examples of how you’ve successfully worked in a team before. Discuss any experiences where you’ve collaborated with others to achieve a common goal, as this will show that you understand the importance of working together to maintain high standards of service.
✨Emphasise Your Attention to Detail
In a bakery setting, cleanliness and organisation are key. During the interview, mention your commitment to maintaining a tidy workspace and adhering to food safety guidelines. Share specific instances where your attention to detail made a difference, whether in previous jobs or personal experiences, to illustrate your integrity and ownership.
