Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the head chef in creating delicious dishes and managing kitchen operations.
- Company: Join an award-winning hotel known for its exceptional dining experience.
- Benefits: Enjoy a competitive salary, live-in accommodation, and opportunities for culinary growth.
- Why this job: Perfect for food lovers wanting to develop skills in a vibrant, fast-paced environment.
- Qualifications: Experience in a busy kitchen is preferred; passion for cooking is essential.
- Other info: Located in beautiful Padstow, this role offers a unique lifestyle opportunity.
The predicted salary is between 29600 - 38800 £ per year.
Paramount Personnel are recruiting for a talented Sous Chef for our client, an award winning Hotel in the Padstow area. The successful candidate will ideally have a proven history within a fast paced environment, be a driven individual and be looking to expand their culinary skills within a progressive company.
Salary: Up to £37k per annum
Accommodation: Live In
Locations
Sous Chef - Live In employer: Paramount Personnel
Contact Detail:
Paramount Personnel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live In
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their signature dishes and cooking techniques will help you demonstrate your passion and knowledge during any interviews.
✨Tip Number 2
Network with current or former employees of the restaurant. They can provide valuable insights into the work culture and expectations, which can give you an edge in your discussions with the hiring team.
✨Tip Number 3
Showcase your adaptability and experience in fast-paced environments. Be ready to share specific examples of how you've thrived under pressure, as this is crucial for a Sous Chef role.
✨Tip Number 4
Prepare to discuss your culinary goals and how they align with the restaurant's vision. This shows that you're not just looking for a job, but are genuinely interested in growing with the company.
We think you need these skills to ace Sous Chef - Live In
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous Chef position. Highlight any relevant experience you have in fast-paced environments.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the job. Emphasise any awards or recognitions you've received, as well as your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to grow within a progressive company. Mention why you are particularly interested in this award-winning restaurant and how you can contribute to its success.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Paramount Personnel
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in fast-paced environments. Bring examples of dishes you've created or techniques you've mastered, as this will demonstrate your culinary expertise and passion for the role.
✨Research the Restaurant
Familiarise yourself with the restaurant's menu and style. Understanding their culinary philosophy and signature dishes will allow you to engage in meaningful conversations during the interview and show your genuine interest in the position.
✨Highlight Teamwork and Leadership
As a Sous Chef, you'll need to work closely with the kitchen team. Be ready to share examples of how you've successfully collaborated with others and taken on leadership roles in previous positions, showcasing your ability to motivate and guide a team.
✨Prepare Questions for the Interviewer
Think of insightful questions to ask about the restaurant's future plans, kitchen culture, and opportunities for growth. This not only shows your enthusiasm but also helps you determine if the restaurant aligns with your career goals.
