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- Tasks: Join our team as a Sous Chef, creating delicious dishes in a vibrant hotel kitchen.
- Company: Work at an award-winning hotel in beautiful Kingsbridge, Devon.
- Benefits: Enjoy live-in accommodation and a share of tronc for extra earnings.
- Why this job: Perfect for culinary enthusiasts wanting to grow in a fast-paced, supportive environment.
- Qualifications: Experience in a high-volume kitchen is preferred; rosette experience is a plus.
- Other info: Embrace local ingredients and be part of a passionate culinary team.
The predicted salary is between 24000 - 36000 £ per year.
Paramount Personnel are recruiting for a talented Sous Chef for our client, an award winning Hotel in Kingsbridge, Devon. The successful candidate will ideally have a proven history within a fast paced environment, be a driven individual and be looking to expand their culinary skills within a progressive company.
- Live In
- Rosette experience preferable
- Share of tronc
- Local Ingredients
Sous Chef - Live In employer: Paramount Personnel
Contact Detail:
Paramount Personnel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live In
✨Tip Number 1
Make sure to showcase your experience in high-pressure kitchen environments during any informal conversations or networking opportunities. This will help you stand out as a candidate who thrives under pressure.
✨Tip Number 2
Familiarise yourself with the local ingredients used in Devon cuisine. Being knowledgeable about regional produce can impress potential employers and show your commitment to sourcing quality ingredients.
✨Tip Number 3
If possible, visit the hotel or restaurant before applying. This gives you a chance to understand their culinary style and ethos, which you can reference in conversations with the hiring team.
✨Tip Number 4
Connect with current or former employees on social media platforms like LinkedIn. They can provide insights into the company culture and may even offer tips on how to make a great impression during the interview process.
We think you need these skills to ace Sous Chef - Live In
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced environments, particularly in roles similar to a Sous Chef. Emphasise any Rosette experience and your ability to work with local ingredients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your desire to grow within a progressive company. Mention specific skills or experiences that align with the job description.
Highlight Your Achievements: In both your CV and cover letter, include specific achievements from your previous roles, such as awards, successful menu items, or improvements you made in kitchen operations.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Paramount Personnel
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in fast-paced environments. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how you use local ingredients.
✨Demonstrate Passion for the Role
Express your enthusiasm for working in a progressive company and your desire to expand your culinary skills. Share what excites you about the opportunity at the award-winning hotel and how you can contribute to their success.
✨Prepare for Scenario Questions
Expect questions that assess how you handle high-pressure situations. Think of specific examples from your past experiences where you successfully managed stress, resolved conflicts, or adapted to unexpected challenges in the kitchen.
✨Research the Company
Familiarise yourself with the hotel's values, menu, and any awards they have received. This knowledge will help you tailor your answers and show that you're genuinely interested in being part of their team.
