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- Tasks: Prepare and present dishes while leading and training the kitchen team.
- Company: Join an award-winning gastro pub in beautiful St Ives, Cornwall.
- Benefits: Enjoy a live-in position with competitive pay and a focus on local ingredients.
- Why this job: Be part of a renowned establishment that values culinary creativity and teamwork.
- Qualifications: Experience in a fast-paced kitchen and a passion for high-quality food is essential.
- Other info: Opportunity to grow your culinary skills and advance your career in a supportive environment.
The predicted salary is between 28000 - 42000 £ per year.
Paramount Personnel are recruiting for a talented Sous Chef for our client, an award-winning restaurant in St Ives, Cornwall. The successful candidate will ideally have a proven history within a fast-paced environment, be a driven individual and be looking to expand their culinary skills within a progressive company.
Live In
Rosette experience preferable
Share of tronc
Local Ingredients
£35k
The successful Sous Chef responsibilities:
- Preparing, cooking, and presenting dishes.
- Leading, motivating, managing and training the kitchen team.
- Assisting the Head Chef to develop new dishes and menus, assisting with all aspects of kitchen management.
- Stock control, ordering, dealing with suppliers and all aspects of kitchen health, hygiene and safety.
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
A Sous Chef role at this establishment is like no other, with an outstanding reputation across Devon and Cornwall, and a huge focus on locally sourced ingredients. You will be working in assistance with the Head Chef, supporting the training of new and existing team members, and looking to progress your own career. All chefs have constant communication skills, are driven and have a great eye for detail. You will be passionate about delivering outstanding qualities and an unforgettable dining experience.
To apply for the Sous Chef role, please apply directly.
Sous Chef Gastro Pub employer: Paramount Personnel
Contact Detail:
Paramount Personnel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Gastro Pub
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their focus on locally sourced ingredients will help you demonstrate your passion for their ethos during any discussions.
✨Tip Number 2
Network with other chefs and professionals in the industry, especially those who have experience in gastro pubs or similar establishments. They might provide insights or even referrals that could give you an edge.
✨Tip Number 3
Prepare to discuss your previous experiences in fast-paced environments. Highlight specific examples where you led a team or contributed to menu development, as this aligns closely with the responsibilities of the role.
✨Tip Number 4
Showcase your commitment to food hygiene and safety standards. Be ready to talk about how you've implemented these practices in past roles, as this is crucial for maintaining the restaurant's high standards.
We think you need these skills to ace Sous Chef Gastro Pub
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchen environments. Emphasise any previous roles as a Sous Chef or similar positions, and showcase your skills in managing and training kitchen teams.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your commitment to using local ingredients. Mention specific experiences that demonstrate your ability to lead a team and develop new dishes, aligning with the restaurant's ethos.
Showcase Your Culinary Skills: If possible, include a portfolio of your culinary creations or a list of signature dishes you have developed. This can help illustrate your creativity and expertise in the kitchen.
Highlight Health and Safety Knowledge: Since the role involves ensuring high standards of food hygiene and safety, mention any relevant certifications or training you have in health and safety practices within the kitchen environment.
How to prepare for a job interview at Paramount Personnel
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you’ve created or techniques you’ve mastered, especially those that highlight your experience with local ingredients.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your previous experiences in managing and training kitchen staff. Highlight any successful initiatives you've implemented to motivate your team or improve kitchen efficiency.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and be ready to discuss how you would contribute to developing new dishes. Show your understanding of seasonal ingredients and how they can enhance the dining experience.
✨Emphasise Health and Safety Knowledge
Since maintaining high standards of food hygiene is crucial, be prepared to talk about your knowledge of health and safety regulations. Discuss any relevant certifications you hold and how you ensure compliance in the kitchen.
