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- Tasks: Prepare, cook, and present dishes while leading the kitchen team.
- Company: Join an award-winning hotel in beautiful Kingsbridge, Devon.
- Benefits: Enjoy live-in accommodation, a competitive salary of £35k, and a share of tronc.
- Why this job: Be part of a renowned establishment focused on local ingredients and culinary excellence.
- Qualifications: Experience in a fast-paced kitchen and rosette experience preferred.
- Other info: Opportunity for career progression and training within a supportive team.
Paramount Personnel are recruiting for a talented Sous Chef for our client, an award winning Hotel in Kingsbridge, Devon. The successful candidate will ideally have a proven history within a fast paced environment, be a driven individual and be looking to expand their culinary skills within a progressive company.
- Live In
- Rosette experience preferable
- Share of tronc
- Local Ingredients
- £35k
The successful Sous Chef responsibilities include:
- Preparing, cooking, and presenting dishes.
- Leading, motivating, managing and training the kitchen team.
- Assisting the Head Chef to develop new dishes and menus, assisting with all aspects of kitchen management.
- Stock control, ordering, dealing with suppliers and all aspects of kitchen health, hygiene and safety.
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
A Sous Chef role at this establishment is like no other, with an outstanding reputation across Devon and Cornwall, and a huge focus on locally sourced ingredients. You will be working in assistance with the Head Chef, supporting the training of new and existing team members, and looking to progress your own career.
All chefs have constant communication skills, are driven and have a great eye for detail. You will be passionate about delivering outstanding qualities and an unforgettable dining experience.
To apply for the Sous Chef role, please apply directly or contact James.
Sous Chef employer: Paramount Personnel
Contact Detail:
Paramount Personnel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their focus on locally sourced ingredients will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experience in training or managing kitchen staff. Highlighting your ability to motivate a team will set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your experience with health and safety regulations in the kitchen. Being knowledgeable about hygiene standards will demonstrate your professionalism and commitment to maintaining a safe working environment.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchen environments. Emphasise any rosette experience and your ability to work with local ingredients, as this is a key focus for the hotel.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your desire to grow within a progressive company. Mention specific skills that align with the responsibilities listed, such as team leadership and menu development.
Showcase Your Achievements: Include specific examples of your past achievements in the kitchen, such as successful dishes you’ve created or improvements you’ve made in kitchen operations. This will help demonstrate your capability and drive.
Highlight Communication Skills: Since constant communication is essential in a kitchen, make sure to mention your teamwork and communication skills. Provide examples of how you've effectively led or trained a team in previous roles.
How to prepare for a job interview at Paramount Personnel
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in fast-paced environments and highlight specific dishes you've created. If possible, bring a portfolio of your work or be ready to describe your cooking techniques and the use of local ingredients.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead and motivate your team. Share examples of how you've successfully managed kitchen staff in the past, including any training or mentoring experiences that showcase your ability to develop others.
✨Emphasise Attention to Detail
Discuss your approach to food hygiene and safety standards. Be ready to explain how you ensure high standards in the kitchen, including stock control and supplier management, as these are crucial aspects of the role.
✨Express Your Passion for Local Ingredients
Since the hotel focuses on locally sourced ingredients, convey your enthusiasm for using fresh, local produce. Share any experiences you've had with local suppliers or how you incorporate seasonal ingredients into your menus.
