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For Companies At a Glance
- Tasks: Join our kitchen team to create and present amazing dishes while managing your own section.
- Company: Work at an award-winning hotel in beautiful Kingsbridge, Devon.
- Benefits: Enjoy a competitive salary of £34k, career development, and live-in accommodation.
- Why this job: Perfect for passionate chefs wanting to grow their skills in a creative and supportive environment.
- Qualifications: Previous rosette experience is preferred; a love for locally sourced food is essential.
- Other info: Be part of a team that values creativity and sustainability in every dish.
The predicted salary is between 28000 - 40000 £ per year.
Senior Chef de Partie - £34k - Live In - Award Winning Hotel - Kingsbridge, Devon
Live In Permanent, Full Time
Previous rosette experience preferable
£34k Salary
Career development
Share of tronc
Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning Hotel in the Kingsbridge, Devon area. The successful candidate will ideally have a proven history within a fast paced environment, from a fine dining and/or rosette background, be a driven individual and be looking to expand their culinary skills within a progressive company.
The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development. The Chef de Partie will be passionate about locally sourced food, with all ingredients being sourced from local suppliers in order to provide sustainable but excellent dishes.
Chef de Partie responsibilities include:
- Preparing, cooking, and presenting dishes within your specialty
- Helping the Sous Chef and Head Chef to develop new dishes and menus
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
All chefs must have constant communication skills, be driven and have a great eye for detail. You will be passionate about delivering outstanding qualities and an unforgettable dining experience.
To apply for the Chef de Partie role, please apply directly.
Senior Chef De Partie - Live In employer: Paramount Personnel
Contact Detail:
Paramount Personnel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie - Live In
✨Tip Number 1
Make sure to showcase your previous rosette experience during any conversations or interviews. Highlight specific dishes you've created and how they contributed to the success of your previous establishments.
✨Tip Number 2
Familiarise yourself with the local food scene in Kingsbridge, Devon. Being knowledgeable about local suppliers and seasonal ingredients can impress the hiring team and show your commitment to sourcing locally.
✨Tip Number 3
Demonstrate your creativity by preparing a unique dish that reflects your culinary style. If you get the chance to discuss your cooking philosophy, share how you would approach menu development in their kitchen.
✨Tip Number 4
Emphasise your teamwork skills and ability to communicate effectively in a fast-paced environment. Share examples of how you've successfully collaborated with chefs and kitchen staff to enhance service and maintain high standards.
We think you need these skills to ace Senior Chef De Partie - Live In
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in fine dining and rosette establishments. Emphasise your skills in managing kitchen sections and any previous roles that demonstrate your ability to work in a fast-paced environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for locally sourced food and your creativity in menu development. Mention specific examples of dishes you've created or contributed to, and express your enthusiasm for working in an award-winning hotel.
Highlight Your Hygiene Knowledge: Since food hygiene and health and safety are crucial in this role, make sure to mention any relevant certifications or training you have. This will show that you take these responsibilities seriously and are committed to maintaining high standards.
Showcase Your Communication Skills: In your application, provide examples of how you've effectively communicated with team members in the kitchen. This could include instances where you collaborated on menu ideas or resolved issues during service, demonstrating your teamwork abilities.
How to prepare for a job interview at Paramount Personnel
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and your commitment to using locally sourced ingredients. Share specific examples of dishes you've created or menu ideas that highlight your creativity and passion for fine dining.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be working closely with the Sous Chef and Head Chef. Highlight your ability to collaborate effectively in a kitchen environment. Discuss past experiences where you successfully contributed to a team, especially in high-pressure situations.
✨Emphasise Attention to Detail
The role requires a keen eye for detail, especially regarding food presentation and hygiene standards. Be prepared to discuss how you maintain high standards in your work and any systems you use to ensure consistency and quality in your dishes.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle various kitchen scenarios. Brush up on your knowledge of food safety regulations and be ready to explain how you manage portion control and minimise waste in your cooking process.
