At a Glance
- Tasks: Prepare and serve delicious meals for residents in a supportive environment.
- Company: Join Extendicare, a compassionate team enhancing quality of life for seniors.
- Benefits: Competitive pay, health benefits, and opportunities for career growth.
- Other info: Flexible part-time hours in a dynamic, caring atmosphere.
- Why this job: Make a real difference in residents' lives while honing your culinary skills.
- Qualifications: Culinary training or relevant experience preferred; passion for food is essential.
The predicted salary is between 30000 - 40000 ÂŁ per year.
Candidates are invited to apply for the part time position of Cook to work at our Extendicare Scarborough, a 150-bed long-term care facility, located in Scarborough, Ontario. Reporting to the Dietary Manager, follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.), cleans production area and equipment.
RESPONSIBILITIES- Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion controlled quantities.
- In the absence of the Dietary Manager, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
- Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
- Directs Dietary Aides in basic food preparation procedures and in serving activities at meal times; assumes responsibility for routine departmental operations in the absence of the Dietary Manager, including staff replacements and service calls for malfunctioning equipment.
- Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs.
- Must meet one of the three (3) following qualification scenarios:
- Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
- Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or
- Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.
- “Red Seal” certification preferred
- Experience in institutional large quantity cooking preferred
- Ability to work safely, following established safety practices and procedures
- Ability to read and write English, and understand moderately complex verbal and written instructions in English
- Proven ability to provide direction and lead others within a busy environment
At Extendicare, we’ve spent more than 50 years dedicated to enhancing the quality of life for residents in our long-term care homes across Canada. When you join Extendicare, you become part of a compassionate, mission-driven team committed to creating a safe, supportive, and enriching environment for every resident we serve. We provide competitive compensation that reflects the value of this role and the unique qualifications each candidate brings. Final salary offers are based on a variety of factors such as your skills, experience, education, and alignment with the responsibilities of this position. Base salary is one component of our broader total rewards package. We offer a comprehensive suite of benefits designed to support your health, financial well-being, and long-term career growth. Your recruiter can provide more details about our total rewards offerings during the hiring process. We may use artificial intelligence (AI) tools to support certain stages of the recruitment process, such as reviewing applications, analyzing resumes, or assessing candidate responses. These tools assist our recruitment team but do not replace human judgment — every application is reviewed by a member of our team to ensure thoughtful and equitable consideration. If you would like more information about how your data is processed, please contact us. Extendicare is committed to fostering an accessible, inclusive, and equitable hiring process. We gladly accommodate the needs of applicants throughout all stages of recruitment and selection upon request.
Casual Cook in Scarborough employer: ParaMed Home Health Care
Contact Detail:
ParaMed Home Health Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual Cook in Scarborough
✨Tip Number 1
Get to know the company! Research Extendicare and their values. When you walk into that interview, show us you understand what they stand for and how you can contribute to their mission of enhancing residents' quality of life.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes similar to what you might be preparing at Extendicare. Bring a few photos or even a sample to your interview to showcase your culinary flair and creativity.
✨Tip Number 3
Network with current employees! If you know anyone working at Extendicare, chat with them about their experiences. They might share insider tips that could give you an edge during the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re serious about joining the team at Extendicare.
We think you need these skills to ace Casual Cook in Scarborough
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight any relevant culinary training or experience you have. We want to see how your skills can contribute to our kitchen and the residents' dining experience!
Tailor Your Application: Take a moment to customise your application for the Casual Cook position. Mention specific responsibilities from the job description that you’re excited about and how your past experiences align with them. It shows us you’re genuinely interested!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate when candidates communicate effectively, as it reflects how you might interact in our busy kitchen environment.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at ParaMed Home Health Care
✨Know Your Recipes
Familiarise yourself with the types of meals you'll be preparing, especially those mentioned in the job description. Brush up on standard recipes and any dietary requirements you might encounter. This will show your potential employer that you're ready to hit the ground running.
✨Show Off Your Leadership Skills
Since you'll be directing Dietary Aides, think about examples from your past where you've successfully led a team or managed a busy kitchen. Be prepared to discuss how you handle challenges and ensure smooth operations, especially when the Dietary Manager is absent.
✨Safety First!
Make sure you understand the safety practices and procedures relevant to kitchen work. Be ready to talk about how you maintain a safe working environment and what steps you take to prevent accidents. This shows that you take your responsibilities seriously.
✨Ask Thoughtful Questions
Prepare some questions to ask during the interview. Inquire about the kitchen's workflow, the team dynamics, or how they handle menu changes. This not only demonstrates your interest in the role but also helps you gauge if it's the right fit for you.