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- Tasks: Join our kitchen team and create delicious small plates with seasonal ingredients.
- Company: The Parakeet, known for its vibrant culinary culture and expert Head Chef.
- Benefits: Opportunity to work in a creative environment and develop your culinary skills.
- Why this job: Be part of a passionate team and elevate your cooking over fire and coal.
- Qualifications: Experience in a kitchen and a love for detail and great service.
- Other info: Hands-on role with potential for growth in a dynamic culinary setting.
The predicted salary is between 30000 - 42000 £ per year.
We’re hiring a Sous Chef to join the kitchen team at The Parakeet, working alongside a Head Chef formerly of Brat. The food is small plates, produce-led and cooked over fire and coal. Menus are seasonal, confident and stripped back - focused on flavour, restraint and letting great ingredients speak for themselves.
This is a hands-on role for a Sous who loves service, cares about detail, and wants to be part of a dynamic team.
Sous Chef employer: Parakeet
Contact Detail:
Parakeet Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a meal or check out their social media. This way, you can chat about their dishes and show you're genuinely interested in what they do.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. It’s a great way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 3
Network like a pro! Connect with other chefs or industry professionals on platforms like LinkedIn. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and food. Share any experiences that highlight your passion for seasonal and produce-led dishes, as this aligns perfectly with our kitchen ethos.
Highlight Relevant Experience: Make sure to detail your previous roles in the kitchen, especially if you've worked with fire and coal cooking. We want to know how your experience can contribute to our small plates concept at The Parakeet.
Be Authentic: We appreciate genuine applications! Don’t be afraid to show your personality and what makes you unique as a Sous Chef. This helps us get a feel for who you are beyond just your skills.
Apply Through Our Website: To make sure your application gets to us smoothly, please apply through our website. It’s the best way for us to keep track of all the amazing talent out there!
How to prepare for a job interview at Parakeet
✨Know Your Ingredients
Familiarise yourself with seasonal produce and the specific ingredients used at The Parakeet. Be ready to discuss how you would highlight these in your dishes, showcasing your understanding of flavour and restraint.
✨Showcase Your Passion for Fire Cooking
Since the role involves cooking over fire and coal, share your experiences with this technique. Bring examples of dishes you've created using these methods and explain how they enhance the flavours of the ingredients.
✨Demonstrate Attention to Detail
Prepare to discuss how you ensure precision in your cooking. Whether it's plating or seasoning, be ready to give examples of how you maintain high standards in a busy kitchen environment.
✨Engage with the Team Spirit
As a Sous Chef, teamwork is crucial. Talk about your previous experiences working alongside chefs and how you contribute to a positive kitchen atmosphere. Highlight your ability to support the Head Chef and lead the team effectively.
