At a Glance
- Tasks: Lead breakfast service, ensuring guests enjoy a warm and memorable experience.
- Company: Join the Parade Park Hotel, a welcoming gem in historic Bath.
- Benefits: Competitive salary, discounts, ongoing training, and 28 days annual leave.
- Other info: Dynamic team environment with opportunities for career growth and recognition.
- Why this job: Make a real impact on guest experiences while developing your leadership skills.
- Qualifications: Previous supervisory experience in hospitality and a passion for customer service.
The predicted salary is between 30000 - 32450 £ per year.
Set in the heart of the historic Georgian city of Bath, Parade Park Hotel is entering an exciting new chapter. As we continue to enhance our guest experience, we are looking for an enthusiastic and experienced Breakfast Supervisor to join our Food & Beverage team. This is an exciting opportunity for a hospitality professional who is passionate about delivering exceptional guest experiences and leading by example. Breakfast is one of the most important touchpoints of a guest's stay, and as Breakfast Supervisor you will play a vital role in ensuring every guest receives a warm welcome, outstanding service, and the perfect start to their day.
Working closely with the Breakfast Manager, you will support the daily operation of the breakfast service, supervise the team during service, and help maintain the highest standards of hospitality, presentation, cleanliness, and operational excellence.
The Opportunity
As Breakfast Supervisor, you will be a key member of the Food & Beverage leadership team, helping to create memorable guest experiences while developing and motivating your colleagues. This is far more than a supervisory position—it's an opportunity to influence service standards, develop your leadership skills, and contribute to the continued success of one of Bath's most welcoming hotels. You will lead from the front, ensuring every breakfast service is delivered with professionalism, efficiency, and genuine hospitality while supporting the Breakfast Manager in creating a positive, engaged, and high-performing team culture.
What You'll Do
- Deliver outstanding guest service, ensuring every guest enjoys a warm, friendly, and memorable breakfast experience.
- Supervise the day-to-day breakfast operation, ensuring smooth, efficient, and professional service throughout each shift.
- Support the Breakfast Manager in maintaining consistently high food and beverage standards.
- Lead the breakfast team during service, allocating duties and providing guidance where required.
- Coach, train, and motivate team members to deliver exceptional customer service.
- Welcome guests, respond to requests promptly, and resolve any concerns professionally and efficiently.
- Demonstrate excellent knowledge of the breakfast menu, beverages, allergens, and dietary requirements to confidently advise guests.
- Assist with stock ordering, stock rotation, replenishment, inventory checks, and minimising waste.
- Ensure buffet displays and service areas remain fully stocked, clean, and presented to the highest standards throughout service.
- Maintain full compliance with food hygiene, allergen legislation, health & safety requirements, and company procedures.
- Handle cash and card transactions accurately where required and complete end-of-shift reconciliation procedures.
- Complete opening and closing duties, ensuring all preparation and cleaning tasks are completed to company standards.
- Support the Breakfast Manager with rota planning, daily administration, reporting, and operational tasks.
- Lead by example, promoting teamwork, professionalism, accountability, and a positive working environment.
- Work collaboratively with the kitchen, reception, housekeeping, and wider hotel teams to ensure a seamless guest experience.
- Provide flexible operational support across the wider Food & Beverage department when required.
About You
You're passionate about hospitality and understand that exceptional service begins with genuine care for every guest. You're organised, approachable, and thrive in a busy environment where no two days are the same. As a natural team leader, you enjoy coaching others, solving problems, and creating an atmosphere where both guests and colleagues feel valued. You take pride in delivering consistently high standards and are always looking for ways to improve the guest experience while supporting the success of your team.
You'll Ideally Have
- Previous supervisory experience within a hotel, restaurant, café, or quality hospitality environment.
- Experience leading or supporting a busy breakfast or Food & Beverage operation.
- Excellent leadership and team motivation skills.
- A genuine passion for customer service and creating memorable guest experiences.
- Strong organisational skills with excellent attention to detail.
- Excellent communication and interpersonal skills.
- A calm and confident approach when working under pressure.
- Good knowledge of food hygiene, allergen legislation, health & safety, and food safety procedures.
- Experience with stock control and operational administration is desirable.
- Flexibility to work early mornings, weekends, and public holidays in line with business requirements.
What We Offer
At Parade Park Hotel, we believe our people are at the heart of everything we do. We are committed to providing a supportive environment where you can grow your career and be recognised for your contribution.
- Competitive salary plus discretionary service charge
- 50% discount on food, beverage, and spa experiences
- Discounted hotel stays for you, your family, and friends
- Ongoing training, learning, and career development opportunities
- Recognition and reward programmes
- Employee referral bonus scheme
- Complimentary meals whilst on duty
- Uniform provided
- 28 days' annual leave (including bank holidays)
- Company pension scheme
- Employee Assistance Programme with confidential 24/7 wellbeing support
- Colleague social events and long-service recognition
Eligibility
Applicants must have the legal right to live and work in the UK. Proof of eligibility will be required as part of the recruitment process.
Breakfast Supervisor in Bath employer: Parade Hotel
Parade Park Hotel is an exceptional employer located in the historic city of Bath, offering a vibrant work culture that prioritises employee growth and development. As a Breakfast Supervisor, you will not only lead a dedicated team in delivering outstanding guest experiences but also benefit from competitive salaries, generous discounts, and ongoing training opportunities, all within a supportive environment that values your contributions. Join us to be part of a welcoming team where your passion for hospitality can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Supervisor in Bath
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Parade Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Parade Hotel
Don't be shy about reaching out to Parade Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Supervisor in Bath
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Parade Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Parade Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
