General Manager in Carmel

General Manager in Carmel

Carmel Full-Time 31500 - 38500 £ / year (est.) No working from home possible
Papa Johns

At a Glance

  • Tasks: Lead a dynamic team to ensure top-notch service and restaurant profitability.
  • Company: Join the vibrant Papa John's family, where diversity is our strength!
  • Benefits: Enjoy competitive pay, flexible hours, and a fun work environment.
  • Other info: Embrace a culture of teamwork, innovation, and community engagement.
  • Why this job: Make a real impact in a fast-paced, exciting pizza world.
  • Qualifications: Previous restaurant management experience preferred; must be 18+.

The predicted salary is between 31500 - 38500 £ per year.

What’s Unique About You Is What Makes Us Better! Diversity is our strength and competitive advantage. Bring your flavor to the Papa John s team today!

Job Summary

The General Manager for Corporate Restaurant Operations manages and assumes responsibility for all functions of a Papa Johns restaurant to ensure restaurant profitability.

This is accomplished by being a self-sufficient leader, making quality decisions, and ensuring proper planning, forecasting, and systems are in place.

Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs, and systems.

Ensures compliance with all federal, state and local laws and ethical business practices.

This position oversen all operational aspects of a Papa Johns restaurant including execution of all Operations Manager duties when that position is unavailable/unfilled.

Operations Managers, Manager Designates, and Shift Leaders report directly to the General Manager.

In restaurants where the Operations Manager role is available/filled, restaurant team members and delivery drivers report directly to the Operations Manager.

Where this role is unavailable/unfilled, restaurant team members and delivery drivers report to the General Manager.

Duties And Responsibilities (other Duties As Assigned)

  • Monitor product quality and customer service standards, identify deficiencies, and follow up with direct reports to address and correct areas of concern.

Professionally and promptly respond to all customer concerns or issues.

Solicit customer feedback, share feedback with team and use feedback to improve restaurant operations and build brand loyalty.

Oversee training and execution of quality standards.

  • Oversee recruiting efforts to meet staffing needs and effective compliance with uniform and appearance standards.

Establish and communicate performance expectations and conduct timely and effective performance reviews with direct reports.

Document performance issues and take appropriate disciplinary action, up to and including termination.

Effectively coach and develop direct reports and build an atmosphere of teamwork, energy and fun, including the implementation of team member recognition programs to reward and retain high performing team members.

  • Manage sales goals against budget & prior year by ensuring prompt and friendly customer service; monitor and execute plans to enhance/address deficiencies in sales trends such as ticket average and order frequency.

Seek additional sales through traditional and non-traditional methods by executing creative local restaurant marketing and creating a positive presence in the community.

  • Manage profit goals against budget & prior year; ensure food, labor & other controllable costs stay within budget, & correct deviations from the budget by accurately utilizing the FOCUS System.

Develop & implement appropriate plans to resolve unfavorable trends and enhance profits.

Execute administrative and cash management duties.

Plan and manage adequate inventory levels using the restaurant’s computerized inventory system to meet sales demands and minimize loss.

Manage company’s assets by ensuring the restaurant is clean, fully equipped and all equipment operates properly; ensure restaurant meets safety and security standards at all times; oversee preventative maintenance and repairs when necessary.

Education, Experience & Certifications

  • Two years successful restaurant management or supervision experience preferred.
  • High school diploma (or equivalent) required.
  • Serv-Safe/Local/State Food Service Certification
  • Basic accounting including invoice reconciliation and financial statement analysis.
  • Cash management skills
  • Bilingual in certain markets
  • Must have a driver’s license valid under the laws of the state(s) where the team member works, insurance, satisfactory vehicle and ability to drive.
  • Must be 18 years of age or older.
  • Must be able to work long hours (50+ hours per week required), scheduled or unscheduled, which will include nights, weekends, and as emergencies arise.
  • Functional Skills
  • Analytical Skills: effectively uses data to generate insights for operations excellence.
  • Planning & Prioritization: highest impact, highest value
  • Financial & Business Acumen
  • Communicates Effectively and Candidly
  • Problem Solving; ability to use rigorous logic to solve problems with innovative effective solutions.
  • Process Improvement: Strive to continually improve.
  • Ability to build and leverage talent.
  • Ability to work in a challenging, fast-paced environment and to adapt to new situations as they arise.
  • Ability to effectively communicate, inform, and influence senior leaders.
  • Ability to work cross-functionality on multiple initiatives with a successful record of advancing projects.

Our Values

  • EVERYONE BELONGS – Diversity, Equity, Inclusion and Teamwork
  • DO THE RIGHT THING – Integrity, Character and Community
  • PEOPLE FIRST – Customer and Team member Focus
  • INNOVATE TO WIN – Think Differently and Lead Change

• HAVE FUN – It’s Pizza, It Has To Be Fun!

  • Our Core Competencies
  • CUSTOMER FOCUSED - Put the customer’s needs first
  • RESULTS DRIVEN – Commit to achieving objectives
  • INNOVATIVE MINDSET – Open to new ideas and ways of doing business
  • STRATEGIC THOUGHT LEADERSHIP – Engage in logical and systematic thinking
  • COLLABORATION – Work together in the most effective way

Papa Johns is an equal opportunity employer.

Everybody loves pizza, which means they also love the people who are behind the scenes working to deliver it.

This is complex and challenging work – but let’s face it – it’s also pizza!

If you want a fulfilling career with a company that’s always moving forward, we’re the right place.

Papa John's is a Federal Contract employer who participates in E-Verify to confirm employment eligibility for each new team member.

For more information please view the following PDFs: E-Verify Poster (English) - Right to Work Poster (English) - E-Verify Poster (Spanish) - Right to Work Poster (Spanish) Papa John's is an affirmative Action and Equal Opportunity Employer.

For more information please click on the following PDF.

See terms & conditions for site use.

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General Manager in Carmel employer: Papa Johns

At Papa John's, we celebrate diversity as our greatest strength, fostering a vibrant work culture where every team member's unique contributions are valued. As a Manager Designate, you'll not only lead a dynamic team but also have access to comprehensive training and growth opportunities that pave the way to becoming a General Manager. Join us in a fun and energetic environment where your passion for quality and customer service can shine, all while being part of a company that is committed to ethical practices and community engagement.

Papa Johns

Contact Details:

Papa Johns Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land General Manager in Carmel

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Papa Johns. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Papa Johns

Don't be shy about reaching out to Papa Johns directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace General Manager in Carmel

Analytical Skills
Planning & Prioritisation
Financial & Business Acumen
Effective Communication
Problem Solving
Process Improvement
Team Leadership

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Papa Johns and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Papa Johns

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!