At a Glance
- Tasks: Lead hygiene operations and ensure top-notch cleaning standards in a fast-paced environment.
- Company: Join Taiko, the UK's leading sushi manufacturer with a passion for innovation.
- Benefits: Enjoy career growth, health perks, bonuses, and discounts on food.
- Other info: Be part of a vibrant culture with opportunities for sustainability initiatives and global recognition.
- Why this job: Make a real impact on food safety while developing your leadership skills.
- Qualifications: Experience in hygiene management and a proactive approach to team development.
The predicted salary is between 40000 - 45000 £ per year.
Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals and Snacking products in the UK, supplying Waitrose, Tesco and Sainsbury’s to name a few.
Over the past 25 years Taiko has launched more first to market Sushi and Food to Go products than any other sushi manufacturer in the UK.
As we continue to grow, we're looking for a passionate and experienced Hygiene Shift Manager to lead our hygiene operations and help maintain the highest standards across our manufacturing facility.
You'll be a proactive leader with a passion for food safety, hygiene excellence and developing people.
You thrive in a fast-paced manufacturing environment and understand the importance of maintaining exceptional standards while building strong relationships across teams.
What You'll Be Doing
- Leading and developing the shift hygiene team to ensure all cleaning schedules are completed effectively.
- Driving continuous improvement of hygiene standards, procedures and practices in line with legislation, customer requirements and industry best practice.
- Supporting engineering teams during planned preventative maintenance and assisting production teams with line start-up following deep cleans.
- Delivering training and developing team capability to maximise flexibility and performance.
- Working closely with chemical and equipment suppliers to optimise cleaning processes and drive innovation.
- Building strong relationships with Production, Engineering, Quality and NPD teams to ensure effective communication and operational excellence.
- Responding to audit findings and ensuring corrective actions are completed within agreed timescales.
- Preparing and presenting hygiene documentation, including training records and chemical data sheets, during customer audits and visits.
- Supporting announced and unannounced customer audits and ensuring the team is fully prepared.
- Ensuring compliance with Quality Management Systems and Health & Safety procedures.
- Creating a positive, engaging and high-performing team culture
- Must be able to work 4 on, 4 off (days and nights)
We're proud to offer
- Opportunity to grow your career alongside with us with available apprentice program
Brilliant support services designed to enhance your physical, mental and financial wellbeing.
- Annual discretionary bonus subject to business and overall performance
- Discretionary Life Assurance
- Discretionary Income Protection
- Private Medical Cash Plan
- Bespoke reward platform including access to retail, cinema & gym discounts.
50% off your food every time you dine with us for you and 3 friends.
- Contribute towards our award-winning sustainability initiatives that delivers progress against 9 UN sustainability goals.
We're committed to responsibly sourcing and all our seafood, therefore we only use source sustainable fish.
All our packaging is recyclable and 80% of our packaging is already made from recycled plastic.
Annual Awards ceremony celebrating our success and offering winning Managers free trips to Japan.
About us
- Come roll with us and be part of something big . Celebrate global success across:
- Over 1500 retail kiosks globally (YO!, Panku, Mai Taiko Snowfox & Bento)
- Our Taiko manufacturing and distribution centre
- 63 YO! restaurants
- 3700 locations globally From Hawaii to Aberdeen
Our Values
Own it, Care About it, Make it Exceptional, Win Together
Ready to Roll?
Come roll with us and play a key role by bringing people together to celebrate better food for everyone the Japanese way...
#J-18808-Ljbffr
Hygiene Shift Manager employer: Panku Food
At YO!, we pride ourselves on being an innovative and fast-growing employer that values our people at the heart of our operations. As a Kiosk Manager, you'll enjoy a supportive work culture that encourages personal and professional growth, with opportunities for career advancement through our apprenticeship programme. With fantastic benefits including flexible working arrangements, health and wellbeing support, and a commitment to sustainability, joining our team means being part of a success story that celebrates exceptional food and service.
StudySmarter Expert Advice🤫
We think this is how you could land Hygiene Shift Manager
✨Join Food Science Communities
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Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Panku Food, they’ll see you’re proactive and truly passionate about food technology.
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We think you need these skills to ace Hygiene Shift Manager
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Panku Food, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Panku Food.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Panku Food. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Panku Food. It shows you're committed to your professional development.
How to prepare for a job interview at Panku Food
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
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Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Panku Food’s mission.