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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create mouth-watering dishes.
- Company: Pangea Restaurant, a vibrant eatery in Stockton-on-Tees.
- Benefits: Enjoy discounted meals, flexible hours, and a supportive work environment.
- Why this job: Showcase your culinary skills and make a real impact on our menu.
- Qualifications: Experience in cooking and strong leadership skills are a must.
- Other info: Join us for a fun and creative culinary journey!
The predicted salary is between 24000 - 36000 £ per year.
Pangea Restaurant is a small business in Stockton-on-Tees. We are professional, agile and dedicated to providing a safe work environment.
We are seeking a skilled Chef to join our team at a renowned restaurant in Norton. The ideal candidate will have a passion for culinary arts and a flair for creating exquisite dishes. If you are a creative individual with excellent leadership skills, we would love to hear from you.
Responsibilities:- Oversee the daily operations of the kitchen
- Manage and lead kitchen staff, providing guidance and support
- Ensure high-quality food preparation and presentation
- Maintain food safety standards and compliance with regulations
- Develop innovative menu items while considering cost and availability of ingredients
- Supervise inventory management and ordering of supplies
- Collaborate with restaurant management to deliver an exceptional dining experience
- Strong background in kitchen operations and hospitality industry
- Proficient in food safety practices and regulations
- Excellent leadership and team management abilities
- Experience in supervising kitchen staff and delegating tasks effectively
- Skilled in various cooking techniques and food preparation methods
- Passion for creating culinary masterpieces that delight customers
If you possess these skills and are looking to showcase your talent in a dynamic culinary environment, we invite you to apply for this exciting Chef position.
Job Types: Full-time, Part-time, Permanent, Freelance, Zero hours contractPay: £60.00-£100.00 per day
Benefits: Discounted or free food, Employee discount, Flexitime
Experience: Cooking: 1 year (preferred), Chef: 2 years (preferred)
Licence/Certification: Driving Licence (preferred)
Work Location: In person
Chef/Cook - Full Time in Stockton-on-Tees employer: Pangea Restaurant
Contact Detail:
Pangea Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef/Cook - Full Time in Stockton-on-Tees
✨Tip Number 1
Get to know the restaurant scene in Stockton-on-Tees! Visit local eateries, chat with chefs, and immerse yourself in the culinary culture. This not only helps you understand what’s trending but also shows your passion for the industry.
✨Tip Number 2
Network like a pro! Attend food festivals, cooking classes, or industry events. Meeting people in the field can lead to job opportunities that aren’t even advertised yet. Plus, it’s a great way to learn from others and share your own experiences.
✨Tip Number 3
Show off your skills! Create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This visual representation can really set you apart when you’re chatting with potential employers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef/Cook - Full Time in Stockton-on-Tees
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you to create amazing dishes. We want to see your personality and passion for the kitchen!
Tailor Your CV: Make sure your CV is tailored to the Chef position at Pangea Restaurant. Highlight relevant experience, especially in kitchen operations and leadership roles. We appreciate a clear and concise CV that showcases your skills!
Be Specific About Your Skills: In your application, be specific about your cooking techniques and food safety knowledge. Mention any innovative menu items you've developed or special projects you've worked on. We love creativity and attention to detail!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures it gets to the right people. Plus, it shows you’re serious about joining our team at Pangea Restaurant!
How to prepare for a job interview at Pangea Restaurant
✨Show Off Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered. This will help demonstrate your enthusiasm and commitment to the role.
✨Know Your Food Safety Standards
Brush up on food safety practices and regulations before the interview. Be prepared to discuss how you ensure compliance in the kitchen, as this is crucial for any chef position. Showing that you prioritise safety will impress the interviewers.
✨Demonstrate Leadership Skills
Since the role involves managing kitchen staff, be ready to talk about your leadership style. Share experiences where you've successfully led a team, resolved conflicts, or trained new staff. This will highlight your ability to create a positive work environment.
✨Be Creative with Menu Ideas
Think of a few innovative menu items you could suggest based on seasonal ingredients or local produce. Presenting fresh ideas during the interview shows your creativity and willingness to contribute to the restaurant's success.
