Pan Pacific London, a Forbes Travel Guide Five‑Star property, invites applications for a Junior Sous Chef in the Banqueting Kitchen. You will support the Head Chef and Senior Sous Chefs, helping to deliver exceptional culinary experiences for conferences, weddings, and private dining.
You will supervise the kitchen brigade and ensure food is prepared to the highest luxury standards. You will maintain meticulous mise en place, adhere to HACCP and health & safety, and contribute to menu
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Luxury Banqueting Junior Sous Chef - Events Kitchen Lead employer: Pan Pacific London
Pan Pacific London is an exceptional employer, offering a dynamic work environment where luxury meets personalised service. With a strong emphasis on employee wellbeing and professional growth, team members are encouraged to develop their skills in a prestigious five-star setting. The collaborative culture fosters innovation and excellence, making it a rewarding place for those passionate about delivering outstanding guest experiences.
