Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Executive Chef in creating high-quality, fusion cuisine and lead the kitchen team.
- Company: Join the prestigious Pan Pacific London, a luxury hotel redefining hospitality.
- Benefits: Enjoy flexible work, discounts, wellness activities, and career progression opportunities.
- Why this job: Be part of an award-winning team and create memorable dining experiences.
- Qualifications: Passion for cooking and teamwork, with a focus on quality and presentation.
- Other info: Experience a vibrant culture and excellent growth potential in a dynamic kitchen environment.
The predicted salary is between 30000 - 42000 £ per year.
At Pan Pacific London, luxury meets excellence and we invite you to be part of it. Graceful and refined, the hotel seamlessly combines thoughtful design, innovative wellness and a range of dining and drinking experiences, all conveniently located near Liverpool Street Station in London's prestigious Square Mile. With 194 rooms and 43 suites, including the opulent Pan Pacific Suite, we redefine modern hospitality.
Guests can unwind at SENSORY Spa Wellbeing, our dedicated wellbeing floor, complete with an infinity pool, a high-performance gym and indulgent spa treatments. A sanctuary of comfort and sophistication, Pan Pacific London invites guests to experience the very best of the city and to discover its hidden gems, both old and new.
We are looking for a passionate and enthusiastic Junior Sous Chef to become a valued member of our outstanding Kitchen team in Straits Kitchen at Pan Pacific London. You bring confidence, empathy, and professionalism to every interaction, whether with guests or colleagues. Calm under pressure and committed to excellence, you take pride in creating memorable experiences at every opportunity. If you are detail-oriented, take genuine pride in your work, and consistently put people at the heart of everything you do, we would be delighted to hear from you.
As a Junior Sous Chef in the Straits Kitchen, you will support the Executive Chef and Senior Sous Chef in delivering inspired, high-quality cuisine across daily service and special events. You'll help lead the kitchen team in preparing and presenting dishes that reflect our fusion of Western technique with Southeast Asian flavour, ensuring consistency, creativity and operational excellence. You will uphold the restaurant's standards for quality, efficiency and organisation while contributing to a memorable dining experience for our guests.
Your responsibilities will include, but are not limited to:
- Assist in preparing and delivering high-quality à la carte and buffet dishes, with a focus on Straits Kitchen's fusion of Western technique and Southeast Asian flavours
- Support kitchen operations during service, ensuring smooth workflow, timing, and consistent standards
- Supervise and coordinate junior kitchen staff, promoting teamwork and professional performance
- Train and mentor team members to uphold quality, presentation, and cleanliness standards
- Ensure all dishes are prepared, finished, and presented to meet luxury restaurant and guest expectations
- Maintain kitchen organisation, hygiene, and food safety in line with brand and statutory requirements
At Pan Pacific London we take pride in our close-knit culture, commitment to development and focus on wellbeing. As part of our team, you will enjoy:
- Access to Mental Health First Aiders
- An extra day off to celebrate your birthday
- Cycle to Work Scheme
- Employee Referral Scheme
- Season Ticket Loan
- Enhanced Maternity and Paternity Policies
- Eye Care Voucher Scheme
- Social and Employee Wellness Activities
- Employee Assistance Programme, including 24/7 virtual GP and financial advisors
- Two hotel-wide social events per year, plus additional team gatherings
- Flexible Work Policy
- Complimentary dry cleaning for uniforms and work attire
- Reward and Recognition Programmes including Star of the Month, Manager of the Quarter, and Star of the Year
- Guest Experience Programme
- 50% Discount on Food and 25% Discounts on Beverage at Food Beverage outlets at Pan Pacific London
- 30% Discount on internal spa treatments
- 30% Discount on Food Beverage across Pan Pacific Hotel Group properties
- Friends Family rates at Pan Pacific London and across Pan Pacific Hotels Group
- Complimentary meals prepared daily by our chefs
- Two fully paid Study Days per year (in addition to annual leave)
- Two fully paid Volunteer Days per year (in addition to annual leave)
- Career Progression, we're committed to coaching and supporting your internal development within Pan Pacific Hotels Group
- Additional perks through YuLife
- Dedicated discounts with local eateries
Eligibility: All applicants for the role of Junior Sous Chef in Straits Kitchen must have the legal right to live and work in the UK without any restrictions. Proof of eligibility will be required at the interview stage.
Junior Sous Chef in England employer: Pan Pacific London
Contact Detail:
Pan Pacific London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in England
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Pan Pacific London's vibe and menu. This way, you can chat about how your skills fit into their unique fusion of Western and Southeast Asian flavours.
✨Tip Number 2
Show off your passion! When you’re in the interview, let your enthusiasm for cooking and creating memorable dining experiences shine through. Share stories about times you've gone above and beyond in the kitchen.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask for a practical test, don’t sweat it. Just focus on showcasing your technique and creativity. Remember, they want to see how you handle pressure and maintain quality.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and benefits that come with being part of the Pan Pacific London family.
We think you need these skills to ace Junior Sous Chef in England
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable dining experiences.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in high-quality cuisine and kitchen operations. We love seeing how your skills align with our fusion of Western techniques and Southeast Asian flavours!
Be Professional Yet Personal: While we appreciate professionalism, don’t be afraid to inject a bit of your personality into your application. Share a story or two about your culinary journey that showcases your commitment to excellence and teamwork.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Pan Pacific London!
How to prepare for a job interview at Pan Pacific London
✨Know Your Flavours
Familiarise yourself with the fusion of Western techniques and Southeast Asian flavours that Straits Kitchen is known for. Be ready to discuss how you can contribute to this unique culinary style and share any relevant experiences you've had in similar cuisines.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to mentor and support junior team members, as this will resonate well with the interviewers.
✨Demonstrate Calm Under Pressure
The kitchen can get hectic, so be prepared to discuss how you handle stress and maintain quality during busy service times. Share specific instances where you managed to keep things running smoothly, ensuring high standards were met.
✨Emphasise Attention to Detail
Pan Pacific London prides itself on excellence, so be ready to talk about how you ensure quality and presentation in your dishes. Discuss your approach to maintaining hygiene and food safety standards, as these are crucial in a luxury dining environment.
