At a Glance
- Tasks: Support the Head Chef in creating exceptional culinary experiences for events.
- Company: Join the prestigious Pan Pacific London, a luxury hotel redefining hospitality.
- Benefits: Enjoy competitive perks like discounts, wellness activities, and career progression opportunities.
- Other info: Work in a vibrant environment with opportunities for personal and professional growth.
- Why this job: Be part of a close-knit team and make memorable dining experiences for guests.
- Qualifications: Passion for cooking and teamwork, with a commitment to excellence.
The predicted salary is between 31500 - 38500 £ per year.
At
Pan Pacific London, luxury meets excellence and we invite you to be part of it.
Graceful and refined,
the hotel seamlessly combines thoughtful design, innovative wellness and a range
of dining and drinking experiences, all conveniently located near Liverpool
Street Station in London's prestigious Square Mile.
With 194 rooms and 43 suites, including the opulent Pan Pacific Suite, we redefine modern hospitality.
Guests can unwind at SENSORY Spa &
Wellbeing, our dedicated wellbeing floor, complete with an infinity pool, a high-performance
gym and indulgent spa treatments.
A
sanctuary of comfort and sophistication,
Pan Pacific London invites guests to experience the very best of the
city and to discover its hidden gems, both old and new.
ABOUT YOU
We are looking for a passionate and enthusiastic
Junior Sous Chef to become a valued member
of our outstanding Banqueting Kitchen team at Pan Pacific
London.
You bring
confidence, empathy, and professionalism to every interaction, whether with
guests or colleagues.
Calm under pressure and committed to excellence, you take pride in creating memorable
experiences at every opportunity.
If you are detail-oriented, take genuine pride in
your work, and consistently put people at the heart of everything you do,
we would be delighted to hear from you.
JOB SUMMARY
As a
Junior Sous Chef in the Banqueting Kitchen, you will support the Head Chef and Senior Sous Chefs in delivering exceptional culinary experiences across conferences, weddings, private dining and other events.
You will assist with the day-to-day organisation and operation of the Banqueting Kitchen, ensuring all food is prepared and presented to the highest luxury hotel standards.
You will play an important role in supervising the kitchen brigade, maintaining smooth service and ensuring every event is delivered with precision, consistency and attention to detail.
Your
responsibilities will include, but are not limited to
- Supporting the planning, preparation and execution of food for conferences, weddings, private events and large-scale functions.
- Supervising and coordinating kitchen team members during preparation and service to ensure efficient workflow and timely delivery.
- Ensuring all dishes are prepared, cooked and presented consistently to the highest quality and luxury hotel standards.
- Maintaining excellent mise en place and organisation to support seamless event operations.
- Supporting the Senior Sous Chef and Head Chef with daily kitchen operations, service planning and staffing requirements.
- Training, coaching and supporting junior chefs, promoting teamwork and professional development.
- Monitoring food quality, portion control, stock rotation and wastage in line with departmental and financial targets.
- Maintaining the highest standards of food hygiene, allergen control, HACCP, health and safety and cleanliness.
- Working closely with the Meetings & Events and Front of House teams to ensure clear communication and flawless event delivery.
- Supporting menu development and contributing ideas for new dishes and seasonal offerings.
- Leading by example and consistently demonstrating professionalism, attention to detail and a commitment to excellence.
- Ensuring all equipment is used safely and correctly and reporting any maintenance or operational issues promptly.
- Maintain kitchen organisation,
hygiene, and food safety in line with brand and statutory requirements - YOUR BENEFITS WORKING AS A JUNIOR SOUS CHEF IN BANQUETING KITCHEN AT PAN PACIFIC LONDON
At Pan Pacific London we take pride in our
close-knit culture, commitment to development and focus on wellbeing. As part
of our team, you will enjoy:
- Access to Mental Health
First Aiders - An extra day off to
celebrate your birthday - Cycle to Work Scheme
- Employee Referral Scheme
- Season Ticket Loan
- Enhanced Maternity and
Paternity Policies - Eye Care Voucher Scheme
- Social and Employee
Wellness Activities - Employee Assistance
Programme, including 24/7 virtual GP and financial advisors - Two hotel-wide social
events per year, plus additional team gatherings - Complimentary dry
cleaning for uniforms and work attire - Reward and Recognition
Programmes including Star of the Month, Manager of the Quarter, and Star of the
Year - 50% Discount on Food and
25% Discounts on Beverage at Food & Beverage outlets at Pan Pacific London - 30% Discount on Food
& Beverage across Pan Pacific Hotel Group properties - Friends & Family
rates at Pan Pacific London and across Pan Pacific Hotels Group - Complimentary meals
prepared daily by our chefs - Two fully paid Study
Days per year (in addition to annual leave) - Two fully paid Volunteer
Days per year (in addition to annual leave) - Career Progression,
we’re committed to coaching and supporting your internal development within Pan
Pacific Hotels Group - Additional perks through
Yu Life - Dedicated discounts with
local eateries - ABOUT PAN PACIFIC HOTELS GROUP
Operated by Pan Pacific Hotels
Group, Pan Pacific Hotels and Resorts is a global luxury brand with nearly 30
hotels and serviced suites across 22 cities in Asia Pacific, North America, and
Europe, including seven new openings by 2025.
Renowned for
sincere and graceful service, Pan Pacific is the trusted choice for guests
seeking refined, memorable experiences.
Join Our Family in the Heart of the City
Pan Pacific London, a Forbes Travel Guide Five-Star property, is proudly
located in the vibrant heart of the City.
- We are honoured to have received
multiple prestigious accolades, including: - Hotel of the Year –
Group (2023) | Catey Awards - Hotel of the Year –
London (2022/2023) | AA Hospitality Awards
Be part of something extraordinary, where
excellence is recognised, and hospitality is redefined.
Eligibility
All applicants for the role of
Junior Sous Chef in Banqueting Kitchen must
have the legal right to live and work in the UK without any restrictions. Proof
of eligibility will be required at the interview stage.
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Banqueting Junior Sous Chef employer: Pan Pacific London
Pan Pacific London is an exceptional employer, offering a dynamic work environment where luxury meets personalised service. With a strong emphasis on employee wellbeing and professional growth, team members are encouraged to develop their skills in a prestigious five-star setting. The collaborative culture fosters innovation and excellence, making it a rewarding place for those passionate about delivering outstanding guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Banqueting Junior Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Pan Pacific London. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Pan Pacific London
Don't be shy about reaching out to Pan Pacific London directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Banqueting Junior Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Pan Pacific London and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Pan Pacific London
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
