At a Glance
- Tasks: Prepare and cook dishes blending Western techniques with Southeast Asian flavours.
- Company: Join the vibrant team at Pan Pacific London, known for its culinary excellence.
- Benefits: Enjoy competitive pay, career growth, and a dynamic kitchen environment.
- Other info: Opportunity to work alongside talented chefs in a prestigious hotel.
- Why this job: Be part of an exciting fusion kitchen and elevate your culinary skills.
- Qualifications: Experience in a professional kitchen and a passion for diverse cuisines.
The predicted salary is between 25000 - 31200 £ per year.
Pan Pacific London is seeking a Chef de Partie to manage a kitchen section under Senior Sous and Sous Chefs.
You will prepare, cook, and plate dishes showcasing Western techniques and Southeast Asian flavours, ensuring consistency, quality, and presentation.
You will maintain high standards of hygiene, organisation, and efficiency, assist in daily kitchen operations, and support the sous chefs in delivering an exceptional dining experience.
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We think you need these skills to ace Chef de Partie – Fusion Kitchen, Western + SE Asian
Culinary Skills
Knowledge of Western Cooking Techniques
Knowledge of Southeast Asian Flavours
Plating Skills
Hygiene Standards
Organisation Skills
Efficiency in Kitchen Operations
