At a Glance
- Tasks: Manage your kitchen section, prepare and plate dishes with a fusion of Western and Southeast Asian flavours.
- Company: Join the vibrant team at Pan Pacific London, known for its exceptional dining experience.
- Benefits: Enjoy competitive salary, mental health support, flexible work policy, and discounts on food and spa treatments.
- Other info: Opportunities for career progression and participation in fun team events.
- Why this job: Be part of a creative kitchen environment and showcase your culinary skills while making an impact.
- Qualifications: Experience in a kitchen setting and a passion for cooking and presentation.
The predicted salary is between 25000 - 30000 £ per year.
JOB SUMMARY
As a Chef de Partie in the Kitchen department, you will manage your assigned section under the guidance of the Senior Sous and Sous Chefs.
You will prepare, cook, and plate dishes that showcase Straits Kitchen’s fusion of Western techniques and Southeast Asian flavours, ensuring consistency, quality, and presentation.
You will maintain high standards of hygiene, organization, and efficiency, assist in daily kitchen operations, and support the sous chefs in delivering an exceptional dining experience.
- Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency, flavour, and presentation that reflect Straits Kitchen’s fusion of Western techniques with Southeast Asian influences.
- Oversee the operations of a specific section of the kitchen, managing workflow, timing, and coordination with other sections to ensure smooth and efficient service.
- Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in taste, presentation, and consistency, paying close attention to detail and plating aesthetics.
- Maintain high standards of cleanliness, hygiene, and organisation in your section, adhering strictly to food safety regulations (HACCP) and internal brand standards.
- Monitor stock levels, ingredients, and equipment in your section, ensuring proper storage, rotation, and minimal wastage.
- Identify and report any operational issues, equipment faults, or quality concerns to the sous chefs to maintain seamless kitchen operations.
- YOUR BENEFITS WORKING AS A CHEF DE PARTIE AT PAN PACIFIC LONDON
- Access to Mental Health First Aiders
- An extra day off to celebrate your birthday
- Cycle to Work Scheme
- Employee Referral Scheme
- Season Ticket Loan
- Enhanced Maternity and Paternity Policies
- Eye Care Voucher Scheme
- Social and Employee Wellness Activities
- Employee Assistance Programme, including 24/7 virtual GP and financial advisors
- Two hotel-wide social events per year, plus additional team gatherings
- Flexible Work Policy
- Complimentary dry cleaning for uniforms and work attire
- Reward and Recognition Programmes including Star of the Month, Manager of the Quarter, and Star of the Year
- Guest Experience Programme
- 50% discount on Food & Beverage at Food & Beverage outlets at Pan Pacific London
- 30% discount on internal spa treatments
- 30% discount on Food & Beverage across Pan Pacific Hotel Group properties
- Friends & Family rates at Pan Pacific London and across Pan Pacific Hotels Group
- Complimentary meals prepared daily by our chefs
- Two fully paid Study Days per year (in addition to annual leave)
- Two fully paid Volunteer Days per year (in addition to annual leave)
- Career Progression; we’re committed to coaching and supporting your internal development within Pan Pacific Hotels Group
- Additional perks through Yu Life
- Dedicated discounts with local eateries
- Eligibility
All applicants for the role of Chef de Partie must have the legal right to live and work in the UK without any restrictions.
Proof of eligibility will be required at the interview stage.
Compensation: Competitive salary.
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StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Pan Pacific Hotels Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Pan Pacific Hotels Group
Don't be shy about reaching out to Pan Pacific Hotels Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Pan Pacific Hotels Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Pan Pacific Hotels Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
