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- Tasks: Craft creative cocktails and manage bar activities for an unforgettable experience.
- Company: Vibrant restaurant with a focus on innovation and teamwork.
- Benefits: Competitive pay, flexible hours, and opportunities for skill development.
- Other info: Fast-paced environment with great potential for career advancement.
- Why this job: Join a fun team and unleash your creativity while serving amazing drinks.
- Qualifications: Passion for mixology and excellent customer service skills.
The predicted salary is between 24000 - 30000 £ per year.
Manage all restaurant & bar activities including but not limited to inventory control; safety and sanitation; opening and closing procedures; customer services delivery; designing and recommending new recipes and analysing all financial performance and organising work for all internal resources and recommending solutions to increase productivity of both restaurant & bar.
Assist the manager in efficiently administering and organising the outlet into a profitable centre and increasing revenue. Lead and supervise a shift which includes inspecting table and work area layouts and settings, ensuring service quality and hygiene matters.
Ensure that mis-en place/side station is all set up with food items, non-food items such as crockery and chinaware before the shift commences. Ensure that tables under charge have the correct cutlery and table settings before the shift commences.
Take food and beverage orders and serve them. Clear and remove soiled dishes and bring them to the dish washing area. Present bills to diners, collect payment and give to the cashier, return change or credit card to diners. Reset tables after use.
Establish par stock and supervise inventory taking. Conduct departmental SOP training for all staff. Assist in forecasting staff requirements and in scheduling day off, vacation, and overtime requirements. Undertake any other related task/duty/assignment that may be given by the Outlet Manager.
Drive Arrival, Engagement and Departure Experiences
- Craft creative cocktails - Develop and prepare innovative drinks using fresh ingredients and premium spirits.
- Team collaboration - Work with servers, bartenders, and kitchen staff to ensure seamless service.
- Inventory management - Monitor stock levels, order supplies, and minimise waste.
- Training - Mentor staff on mixology techniques, recipes, and service standards.
- Quality control - Ensure consistent taste, presentation, and quality of drinks.
- Multitasking - Handle high-pressure situations, manage orders, and maintain bar flow.
Mixologist employer: PAN PACIFIC HOTELS GROUP LIMITED
Contact Detail:
PAN PACIFIC HOTELS GROUP LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Mixologist
✨Tip Number 1
Get to know the bar scene! Visit local bars and chat with mixologists. This not only helps you learn about current trends but also builds connections that could lead to job opportunities.
✨Tip Number 2
Show off your creativity! When you’re at interviews, don’t just talk about your experience; bring a few unique cocktail recipes you've created. This will demonstrate your passion and innovation in mixology.
✨Tip Number 3
Practice your multitasking skills! Try working in a busy environment, even if it’s just for a day. This will help you get comfortable with handling high-pressure situations, which is key in the bar industry.
✨Tip Number 4
Apply through our website! We’ve got some fantastic mixologist positions available, and applying directly can give you an edge. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Mixologist
Some tips for your application 🫡
Show Off Your Mixology Skills: When you're writing your application, make sure to highlight your mixology skills and any creative cocktails you've crafted. We love seeing how you can bring fresh ingredients and premium spirits together in innovative ways!
Tailor Your Experience: Don’t just send a generic application! Tailor your experience to match the job description. Mention your past roles in inventory management, customer service, and team collaboration. We want to see how you can fit into our bar and restaurant vibe.
Keep It Professional Yet Personal: While we appreciate a friendly tone, keep your application professional. Share your passion for mixology and customer service, but also let your personality shine through. We’re looking for someone who can engage with our guests and create memorable experiences!
Apply Through Our Website: Make sure to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team at StudySmarter!
How to prepare for a job interview at PAN PACIFIC HOTELS GROUP LIMITED
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be ready to discuss your favourite recipes, the techniques you use, and any innovative drinks you've created. This shows your passion for mixology and your ability to craft unique experiences.
✨Showcase Your Team Spirit
Since teamwork is key in a bar setting, be prepared to share examples of how you've collaborated with servers and kitchen staff in the past. Highlight any experiences where you helped create a seamless service, as this will demonstrate your ability to work well under pressure.
✨Demonstrate Your Inventory Savvy
Familiarise yourself with inventory management practices. Be ready to discuss how you’ve previously managed stock levels, minimised waste, or even forecasted supply needs. This will show that you understand the business side of running a bar, not just the fun part of mixing drinks.
✨Prepare for Practical Scenarios
Expect to face practical questions or scenarios during the interview. Think about how you would handle high-pressure situations, like a busy night at the bar. Practising your responses can help you feel more confident and ready to impress.