Junior Sous Chef - Halal Kitchen, Quality & Cost Control

A leading hotel group is looking for a skilled kitchen team leader to assist the Executive Chef in managing daily operations. Key responsibilities include ensuring food quality, compliance with Halal certification, and maintaining cleanliness in the kitchen. The ideal candidate will have experience in kitchen operations, knowledge of Halal processes, and the ability to manage budgets effectively. This role offers an opportunity to work in a dynamic environment focused on delivering high-quality food experiences. #J-18808-Ljbffr