Situated on the edge of Snowdonia National Park, Palé Hall is a luxury country house hotel set within a historic Victorian mansion with 22 bedrooms and exciting plans for further investment and development. As one of Wales’ AA Five Red Star hotels, holding Three AA Rosettes and a Michelin Green Star for sustainability, Palé Hall offers exceptional dining across its Henry Robertson fine dining restaurant and the Huntsman bistro, with menus centred on seasonal, locally sourced produce.
This is a fantastic opportunity for a Commis Chef to develop their career while working alongside Luke Selby, Chef Partner at Palé Hall, within a Three AA Rosette kitchen well on its way to Michelin Star recognition. The role is ideal for someone passionate about fine dining and eager to learn in a supportive, high-quality kitchen environment with strong opportunities for growth and development.
Job Description
- To ensure your station and surrounding areas are clean and set up in the appropriate manner.
- General mis en place to produce well presented food of a high quality.
- To help ensure that stock is managed to a consistent level and rotated accordingly.
- To help manage stock effectively in order to minimise waste.
- If required, to ensure temperatures are taken in accordance with food policy.
- Company and statutory requirements to be met at all times.
Qualifications
- Commitment, enthusiasm and drive.
- Willingness to learn, with team spirit and a flexible attitude.
- High standard of personal presentation and hygiene.
Additional Information
- Full time permanent contract, five days over seven.
- Share of gratuities.
- Meals on duty.
- Onsite parking.
- Generous employee discounts.
- Uniform.
Some tips for your application 🫡
Show Your Passion for Fine Dining:When writing your application, let us know why you're excited about fine dining and working in a high-quality kitchen. Share any experiences or inspirations that fuel your passion for cooking and how you see yourself growing in this role.
Highlight Your Team Spirit:We love a good team player! Make sure to mention any past experiences where you've worked well with others in a kitchen or similar environment. This shows us that you’re ready to jump in and collaborate with our talented team.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Commis Chef position. Use bullet points if it helps!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity at Palé Hall.
