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- Tasks: Oversee and support catering teams across 25 sites, ensuring top-notch food service.
- Company: Join a people-first company that values individuality and fresh ideas.
- Benefits: Competitive salary, car, phone, laptop, 20% discount, subsidised meals, and 32 days holiday.
- Other info: Opportunities for growth and training in a dynamic, non-corporate setting.
- Why this job: Make a real impact in a supportive environment while developing your career.
- Qualifications: Experience in multi-site catering management and a passion for exceptional service.
The predicted salary is between 35000 - 45000 £ per year.
We are recruiting a Senior Area Catering Manager to work with a fantastic team covering a portfolio of Garden Centres & Retail coffee shops. Due to continued business growth, an exciting opportunity has arisen for an experienced Multi-site Catering Manager to join our team. Geographically, you will oversee & support Area supervisors and Chef Managers across a portfolio of 25 sites.
As Area Catering Manager, you'll oversee sites within garden centres and retail coffee shops, ensuring every location not only meets but exceeds customer expectations. You'll report into a supportive and experienced Operations Manager and play a vital role in shaping strategic operations. Your enthusiasm for food, service excellence, and people development will be key to your success.
- Building strong, trusted partnerships with suppliers and senior management
- Inspire, motivate, and coach catering teams to deliver the very best in food service standards
- Act as a vital link between sites and Head Office functions such as HR, Accounts, and Purchasing
- Monitor site performance and drive continual improvements in quality and service
- Proven multi-site management experience in catering or chef management
- A passion for fresh, locally sourced food and delivering exceptional customer service
- Sound financial understanding, with experience of producing reports
What's on offer for this exciting Area Manager role:
- Salary linked to experience plus car, phone, laptop
- 20% employee discount across all brands
- Subsidised meals in the restaurant
- 32 days annual holiday (including Bank holidays) that increases in line with length of service
- Extra day off for your birthday
- 3% Contributory pension scheme
- Opportunities to progress and play a key role in training & development
- You'll be part of a company that truly values individuality, fresh ideas, and a people-first approach - all while working in a supportive, non-corporate environment where you can really make an impact.
Regional Catering Operations Manager in Peterborough employer: Paint Red Ltd
Contact Detail:
Paint Red Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Regional Catering Operations Manager in Peterborough
✨Tip Number 1
Network like a pro! Reach out to people in the catering industry, especially those who work in garden centres or retail coffee shops. Attend local events or join online groups to connect with potential colleagues and learn about hidden job opportunities.
✨Tip Number 2
Show off your passion for food and service! When you get the chance to chat with hiring managers or during interviews, share your enthusiasm for fresh, locally sourced ingredients and how you’ve inspired teams in the past. It’s all about making that personal connection!
✨Tip Number 3
Prepare for those tricky interview questions! Think about your multi-site management experience and be ready to discuss specific examples of how you’ve driven improvements in quality and service. We want to hear your success stories!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest roles we have on offer, so keep checking back for new opportunities to join our fantastic team!
We think you need these skills to ace Regional Catering Operations Manager in Peterborough
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, locally sourced food shine through. We want to see how your enthusiasm for food and service excellence aligns with our values.
Highlight Your Multi-Site Management Experience: Make sure to emphasise your experience in managing multiple sites. We’re looking for someone who can inspire and motivate teams across various locations, so share specific examples of your past successes.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and make it easy for us to see why you’re the perfect fit for the role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity.
How to prepare for a job interview at Paint Red Ltd
✨Know Your Stuff
Make sure you brush up on your knowledge of the catering industry, especially multi-site management. Familiarise yourself with trends in fresh, locally sourced food and customer service excellence. This will show that you're not just passionate but also well-informed.
✨Showcase Your Leadership Skills
Prepare examples of how you've inspired and motivated teams in previous roles. Think about specific situations where you coached staff to improve service standards or resolved conflicts. This will demonstrate your ability to lead and develop people effectively.
✨Understand the Business
Get a grip on the financial aspects of the role. Be ready to discuss how you've managed budgets, produced reports, and driven improvements in quality and service. Showing that you can balance operational excellence with financial acumen will set you apart.
✨Build Connections
Think about how you can build strong partnerships with suppliers and senior management. Prepare to discuss your approach to collaboration and communication, as this is key in a multi-site role. Highlight any past experiences where you successfully linked different functions within a business.