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- Tasks: Manage a vibrant restaurant and café, ensuring top-notch service and quality.
- Company: Join the 7th largest Garden Centre group in the UK, known for quality hospitality.
- Benefits: Enjoy daytime shifts, 15% discount, 32 days holiday, and a contributory pension scheme.
- Why this job: Lead a passionate team and make a real impact in a growing business.
- Qualifications: Experience in catering management and excellent communication skills required.
- Other info: Sociable hours with opportunities for career progression and development.
The predicted salary is between 30000 - 42000 £ per year.
Restaurant and Coffee Shop Manager required for a Garden Centre near Basildon. Our client is the 7th largest Garden Centre group in the UK and represents a new wave of specialist leisure retailers who are committed to offering high quality hospitality and service as a matter of course.
Due to continued growth, they are looking to recruit a Restaurant & Cafe Manager to oversee and run all food service areas at an established garden centre in Hockley. As Restaurant & Cafe Manager you will be responsible for managing the day to day running of a 100 seater restaurant and outdoor cafe area. This role requires an individual who is 'hands on', appreciates the importance of excellent customer service and can lead and motivate a dedicated team of loyal staff. A passion for working with fresh and locally sourced produce is essential.
Key Skills:
- Previous catering management experience within a retail environment
- Experience working in and running a high-volume catering unit
- The ability to control stock, profit & costs, budgets, and wastage
- Excellent people, organisation, and communication skills.
What's on offer for the Restaurant & Cafe Manager:
- In return for your hard work and commitment as well as a generous salary this role offers daytime shifts (no late nights)
- 15% employee discount across all brands
- On-site parking
- 32 days (including Bank holidays) annual holiday increasing in line with length of service
- Extra day off for your birthday
- 3% Contributory pension scheme
- Sociable working hours with no late nights and alternating weekends off
- Opportunities to progress and play a key role in future development projects
Usual working week is 40hrs over 5 days, working alternate weekends. If you are looking for a new challenge and opportunity to join an established and growing business, send us your CV today.
Restaurant & Cafe Manager in Chelmsford employer: Paint Red Ltd
Contact Detail:
Paint Red Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant & Cafe Manager in Chelmsford
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in garden centres or similar environments. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your passion for fresh produce! When you get the chance to meet potential employers, share your love for locally sourced ingredients and how it enhances customer experience. This will set you apart as someone who truly understands the essence of the role.
✨Tip Number 3
Prepare for interviews by practising common questions related to managing high-volume catering units. Think about your past experiences and how they relate to the skills mentioned in the job description. Confidence is key!
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our growing team.
We think you need these skills to ace Restaurant & Cafe Manager in Chelmsford
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experience mentioned in the job description. Highlight your catering management experience and any relevant achievements to show us you're the perfect fit for the Restaurant & Cafe Manager role.
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to express your passion for hospitality and working with fresh produce. Let us know why you want to join our team and how you can contribute to our commitment to excellent customer service.
Showcase Your Leadership Skills: As a hands-on manager, it's crucial to demonstrate your ability to lead and motivate a team. Share examples of how you've successfully managed staff in the past and created a positive work environment that prioritises customer satisfaction.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates about the recruitment process. We can't wait to hear from you!
How to prepare for a job interview at Paint Red Ltd
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and any special offerings. Being able to discuss the dishes, especially those made with fresh and locally sourced produce, will show your passion for the role and impress your interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your ability to motivate staff and maintain excellent customer service, as this is crucial for managing a busy restaurant and café environment.
✨Understand Financial Management
Brush up on your knowledge of stock control, budgeting, and cost management. Be ready to discuss how you’ve managed these aspects in past positions, as they are key responsibilities for the Restaurant & Café Manager role.
✨Demonstrate Your Customer Service Philosophy
Think about what excellent customer service means to you and be prepared to share your approach. Discuss how you would handle difficult situations or complaints, as this will show your commitment to maintaining high standards in hospitality.
