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- Tasks: Manage daily operations of food service areas in a vibrant garden centre.
- Company: Join the 7th largest Garden Centre group in the UK, known for quality and service.
- Benefits: Enjoy daytime shifts, 15% discount, 28-32 days holiday, and a contributory pension scheme.
- Why this job: Be part of a passionate team focused on fresh produce and excellent customer service.
- Qualifications: Previous catering management experience and strong communication skills are essential.
- Other info: Opportunities for career progression and team training await you!
The predicted salary is between 28800 - 43200 £ per year.
Restaurant and Coffee Shop Manager required for a Garden Centre near Salhouse, Norfolk. Our client is the 7th largest Garden Centre group in the UK and represents a new wave of specialist horticultural and leisure retailers who are committed to offering best quality products and service as a matter of course. Due to continued growth, they are looking to recruit a Restaurant & Cafe Manager to oversee the refit and expansion of all food service areas at an established garden centre in the South Nottingham area.
As Restaurant Manager you will be responsible for managing the day to day running of all food service areas. This role requires an individual who is 'hands on', appreciates the importance of excellent customer service and can lead and motivate a dedicated team of loyal staff. A passion for working with fresh and locally sourced produce is essential.
Key Skills:
- Previous catering management experience within a retail environment
- Experience working in a high-volume, high-quality restaurant
- The ability to control stock, profit & costs, budgets, and wastage
- Excellent people, organisation, and communication skills.
What’s on offer for the Restaurant & Cafe Manager:
- In return for your hard work and commitment as well as a generous salary this role offers daytime shifts (no late nights)
- 15% employee discount across all brands
- On-site parking
- 28 days (including Bank holidays) annual holiday increasing to 32 days in line with length of service
- Extra day off for your birthday
- 3% Contributory pension scheme
- Opportunities to progress and play a key role in training & development of the team
- Usual working week is 45hrs over 5 days, working alternate weekends.
If you are looking for a new challenge and opportunity to join an established and growing business, send us your CV today.
Catering Manager in Norwich employer: Paint Red Ltd
Contact Detail:
Paint Red Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager in Norwich
✨Tip Number 1
Familiarise yourself with the latest trends in the catering and restaurant industry, especially those related to fresh and locally sourced produce. This knowledge will not only help you stand out during interviews but also demonstrate your passion for quality food service.
✨Tip Number 2
Network with professionals in the catering and hospitality sector, particularly those who have experience in garden centres or similar environments. Attend local events or join relevant online groups to connect with potential colleagues and gain insights into the role.
✨Tip Number 3
Prepare to discuss your previous management experiences in detail, focusing on how you've successfully led teams and improved customer service. Be ready to share specific examples of how you've controlled costs and managed stock effectively.
✨Tip Number 4
Research the company’s values and mission, particularly their commitment to quality products and service. Tailor your conversations during interviews to reflect how your personal values align with theirs, showcasing your enthusiasm for contributing to their growth.
We think you need these skills to ace Catering Manager in Norwich
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous catering management experience, especially in high-volume and high-quality restaurant settings. Emphasise your skills in stock control, budgeting, and team leadership.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh and locally sourced produce. Mention specific examples of how you've provided excellent customer service and led teams in past roles.
Highlight Relevant Skills: In your application, clearly outline your organisational and communication skills. Provide examples of how you've successfully managed food service areas and motivated staff in previous positions.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Paint Red Ltd
✨Show Your Passion for Fresh Produce
Make sure to express your enthusiasm for working with fresh and locally sourced ingredients. Share any relevant experiences or ideas you have about incorporating seasonal produce into the menu, as this aligns with the company's values.
✨Demonstrate Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your ability to motivate staff and maintain high standards of customer service, as this is crucial for the Restaurant & Cafe Manager position.
✨Know Your Numbers
Be ready to discuss your experience with managing budgets, controlling stock, and minimising wastage. Providing specific examples of how you've improved profitability in past roles will show that you understand the financial aspects of catering management.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s vision for the restaurant and cafe, as well as their approach to staff training and development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
