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- Tasks: Lead the daily operations of a vibrant café and restaurant in a garden centre.
- Company: Join the 7th largest garden centre group in the UK, known for quality and service.
- Benefits: Enjoy daytime shifts, 15% employee discount, and 28 days holiday plus your birthday off.
- Why this job: Be part of a passionate team focused on fresh produce and excellent customer service.
- Qualifications: Previous catering management experience and strong communication skills are essential.
- Other info: Opportunities for career progression and team training await you!
The predicted salary is between 28800 - 43200 £ per year.
Restaurant and Coffee Shop Manager required for a Garden Centre near Salhouse, Norfolk. Our client is the 7th largest Garden Centre group in the UK and represents a new wave of specialist horticultural and leisure retailers who are committed to offering best quality products and service as a matter of course. Due to continued growth, they are looking to recruit a Restaurant & Cafe Manager to oversee the refit and expansion of all food service areas at an established garden centre in the South Nottingham area.
As Restaurant Manager you will be responsible for managing the day to day running of all food service areas. This role requires an individual who is hands on, appreciates the importance of excellent customer service and can lead and motivate a dedicated team of loyal staff. A passion for working with fresh and locally sourced produce is essential.
Key Skills:
- Previous catering management experience within a retail environment
- Experience working in a high-volume, high-quality restaurant
- The ability to control stock, profit & costs, budgets, and wastage
- Excellent people, organisation, and communication skills
What’s on offer for the Restaurant & Cafe Manager:
- In return for your hard work and commitment as well as a generous salary this role offers daytime shifts (no late nights)
- 15% employee discount across all brands
- On-site parking
- 28 days (including Bank holidays) annual holiday increasing to 32 days in line with length of service
- Extra day off for your birthday
- 3% Contributory pension scheme
- Opportunities to progress and play a key role in training & development of the team
- Usual working week is 45hrs over 5 days, working alternate weekends
If you are looking for a new challenge and opportunity to join an established and growing business, send us your CV today.
Contact Detail:
Paint Red Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cafe Manager in Norwich
✨Tip Number 1
Familiarise yourself with the garden centre's ethos and values. Understanding their commitment to quality products and customer service will help you align your approach during interviews and discussions.
✨Tip Number 2
Showcase your hands-on management style by preparing examples of how you've successfully led teams in high-pressure environments. This will demonstrate your ability to motivate staff and maintain excellent service standards.
✨Tip Number 3
Research local suppliers and trends in fresh produce, as this role emphasises working with locally sourced ingredients. Being knowledgeable about the local food scene can set you apart from other candidates.
✨Tip Number 4
Network with professionals in the hospitality and retail sectors, especially those with experience in garden centres or similar environments. Building connections can provide valuable insights and potentially lead to referrals.
We think you need these skills to ace Cafe Manager in Norwich
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous catering management experience, especially in high-volume and high-quality restaurant settings. Emphasise your skills in stock control, budgeting, and team leadership.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh and locally sourced produce. Mention specific examples of how you've provided excellent customer service and led a team effectively in past roles.
Highlight Relevant Skills: In your application, clearly outline your organisational and communication skills. Provide examples of how you've successfully managed food service areas and motivated staff in a retail environment.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Paint Red Ltd
✨Show Your Passion for Fresh Produce
Make sure to express your enthusiasm for working with fresh and locally sourced ingredients. Share any relevant experiences or ideas you have about incorporating seasonal produce into the menu, as this aligns with the company's values.
✨Demonstrate Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your ability to motivate staff and create a positive work environment, as this is crucial for managing a dedicated team in a busy café setting.
✨Discuss Your Experience with High-Volume Service
Be ready to talk about your experience in high-volume, high-quality restaurant environments. Provide specific examples of how you've managed busy service periods while maintaining excellent customer service standards.
✨Know Your Numbers
Familiarise yourself with key financial metrics related to food service management, such as stock control, profit margins, and waste management. Be prepared to discuss how you've successfully managed budgets in the past.
