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- Tasks: Join our culinary team as a Line/Prep Cook and create amazing dishes.
- Company: Pagu, a Michelin-awarded Spanish-Japanese tapas restaurant in Cambridge.
- Benefits: Starting at $20/hour, with opportunities for growth and a fun work environment.
- Why this job: Be part of a passionate team that values creativity and community impact.
- Qualifications: Experience in cooking and a willingness to learn and collaborate.
- Other info: Join us in making a difference through food and community engagement.
The predicted salary is between 15 - 22 £ per hour.
Pagu is currently seeking experienced line cooks/prep cooks to join their culinary team. Hourly wage starting at $20/hour or more depending on experience.
What is PAGU? PAGU is a Michelin awarded Spanish Japanese tapas restaurant by James Beard Semifinalist Chef/Owner Tracy Chang. Located in Cambridge’s innovation hub between Central Square and MIT, serving dinner seven days a week, including takeout and patio dining. The menu highlights local ingredients and celebrates the harmony of techniques and flavours of Japanese and Spanish cuisines inspired by Chang’s experiences.
We are a group of loyal, hard-working, detail-oriented team players eager to serve our community. We are building a company that people love and are proud to work with. We are not just chefs; we are not just service professionals; we are collaborators, growing and improving together every day. PAGU is an equal opportunity employer.
We ask ourselves: How do we better care for our team? We are dedicated to building a PAGU family that shares core values of education, leadership, teamwork, empathy and passion for serving others. Just as we expect you to carry out your responsibilities, it is our collective duty to create a fun environment for everyone to learn, grow, and thrive together. We look forward to taking care of you with a competitive wage (based on experience) and career growth opportunities. The safety and well-being of our team and community is our top priority.
How do we better care for our guests? Pagu is more than a restaurant. It is more than an experience. Through food and service, our goal is to celebrate family, friends, innovation and creativity.
How do we better care for our community? At Pagu, our community is at the forefront of everything we do. In response to Covid, Chef Tracy co-founded two non-profits prioritising safety and well-being over profits: Off Their Plate and Project Restore Us. By joining team Pagu, you will be heavily involved in both the daily operations and continued growth of PAGU’s community work in food access, youth empowerment and mutual aid.
As a Line / Prep Cook, you will be responsible for:
- Team: Willingness to help others, contribute to new ideas, flexibility with changes; Clear, honest communication with team members, managers and suppliers; Finding ways to challenge and motivate yourself and others to improve daily; Anticipating needs before things are required of you; Reading BEOs and looking ahead at events preparation for the week.
- Operations: Efficient time management; Working clean, organised and independently; Checking in orders and maintaining quality; Producing consistently high quality food following PAGU standard operating procedures and recipes.
- Product: Knowledge of ingredients and techniques; Understanding how to follow a recipe and properly label, date, refrigerate or freeze mise; Understanding how to manage oven and fryer temperatures for frying, steaming, braising, searing, roasting; Implementing cooking techniques like oven braising, baking, steaming, sautéing, caramelising; Understanding how to utilise and maintain equipment.
- Financials: A basic understanding of food waste management.
Visit us: 310 Mass. Ave. Cambridge, MA 02139
Get to us: T: Central Square T: Kendall Square Bus: 1, 47, 77, 83, 91
Line & Prep Cooks in Cambridge employer: PAGU
Contact Detail:
PAGU Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line & Prep Cooks in Cambridge
✨Tip Number 1
Get to know PAGU! Research the restaurant's vibe, menu, and values. This way, when you chat with us, you can show off your knowledge and passion for what we do.
✨Tip Number 2
Network like a pro! Connect with current or former team members on social media. They can give you insider tips and maybe even put in a good word for you!
✨Tip Number 3
Be ready to showcase your skills! Bring your A-game during any practical tests or cooking demos. Show us how you handle the heat and create delicious dishes under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the PAGU family.
We think you need these skills to ace Line & Prep Cooks in Cambridge
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share why you’re excited about joining PAGU and how our unique blend of Spanish and Japanese cuisines inspires you.
Be Specific About Your Experience: We want to know what makes you a great fit for our team. Highlight your relevant experience as a line or prep cook, and don’t forget to mention any special techniques or cuisines you’re familiar with!
Keep It Organised: Make sure your application is neat and easy to read. Use clear headings and bullet points where necessary. A well-structured application shows us that you pay attention to detail, which is super important in our kitchen!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at PAGU
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. PAGU values a deep understanding of local produce and culinary methods, so be ready to discuss how you can incorporate these into your work.
✨Show Your Team Spirit
PAGU is all about collaboration and teamwork. Be prepared to share examples of how you've worked well with others in the kitchen. Highlight your flexibility and willingness to help your teammates, as this is crucial for their culinary team.
✨Demonstrate Your Passion
Express your enthusiasm for both Japanese and Spanish cuisines. Share any experiences that have inspired your love for these culinary styles, and show how you can contribute to PAGU's unique menu.
✨Ask Thoughtful Questions
Prepare some insightful questions about PAGU’s community initiatives and culinary philosophy. This shows that you're not just interested in the job, but also in being part of their mission to serve the community and create a positive environment.
