Key Responsibilities
- Wash, dry and store kitchen utensils, trays, cutlery and equipment.
- Clean kitchen, dining areas, furniture and equipment.
- Support the Catering Supervisor and kitchen team during meal service.
- Maintain high standards of food hygiene, cleanliness and health and safety.
- Work cooperatively with colleagues to ensure the smooth running of the kitchen.
What We're Looking For
The successful candidate will:
- Have good communication and teamwork skills.
- Be reliable, flexible and well organised.
- Maintain a clean and hygienic approach to work.
- Be committed to providing an excellent service.
- Be willing to undertake training as required.
Previous catering or kitchen experience is desirable but not essential, as full training will be provided.
Please note - This role is on a temporary basis until 18th December 2026, but this may be extended if required.
#J-18808-Ljbffr
