At a Glance
- Tasks: Take ownership of your section and execute complex prep with precision.
- Company: Exciting new contemporary Northern Mexican restaurant in Chiswick.
- Benefits: Competitive salary, dynamic work environment, and mentorship opportunities.
- Other info: Be part of an innovative kitchen with a focus on sustainability and zero waste.
- Why this job: Join a passionate team and elevate traditional cooking methods in a premium setting.
- Qualifications: Experience as Chef de Partie or Junior Sous Chef with a passion for culinary arts.
The predicted salary is between 25000 - 30000 £ per year.
Location: Chiswick, West London
Job Type: Full-time
Salary: £35-£45k inc TRONC
Report to Head Chef: Chris Niege (Ex-Chisuru 1* Michelin)
About Mirtala
Mirtala is an exciting new contemporary Northern Mexican restaurant located in the heart of Chiswick, West London. We combine highly disciplined kitchen operations with ancestral cooking methods to deliver a premium dining experience without the industrial feel. Our philosophy, "Respect the Beast," focuses on a zero-waste approach utilizing overlooked cuts like Wagyu lengua and cheek, elevating them through advanced technique. Our dynamic service model blends a premium set feasting menu with an accessible premium bar menu.
The Role
We are looking for a meticulous and driven Chef de Partie or Junior Sous Chef to join our opening team. You will take complete ownership of your section, working directly with the Head Chef to execute complex prep and high-volume service seamlessly. This role requires a balance of artisanal culinary passion such as pressing fresh tortillas hourly and working with traditional clay ollas and strict operational efficiency. You will also play a key role in mentoring junior staff and ensuring our hybrid service model runs flawlessly.
Key Responsibilities
Sous Chef employer: Pagan Restaurants Ltd
Mirtala is an exceptional employer that fosters a vibrant and creative work culture, perfect for culinary enthusiasts looking to grow their skills in a premium dining environment. Located in the heart of Chiswick, our upscale Mexican restaurant offers competitive salaries, opportunities for professional development under the guidance of experienced chefs, and a chance to be part of a passionate team dedicated to delivering extraordinary dining experiences.
