Padstow Harbour Hotel is seeking a Chef de Partie to join our team in delivering exceptional menus within the restaurant. You will confidently run your own section in the kitchen, maintaining the high standards we uphold across Harbour Hotels.
At least 6 months experience as a Chef de Partie is preferred. We offer excellent progression opportunities, bespoke career pathways, competitive salary, and on-the-job training with internal promotions.
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Chef de Partie - Luxury Hotel Kitchen, Fast Growth & Perks in Padstow employer: Padstow Harbour Hotel
Harbour Hotels is an exceptional employer, offering a vibrant and enjoyable working environment where team members can thrive. With excellent progression opportunities, bespoke career pathways, and unique on-the-job training, employees are supported in their growth while enjoying competitive salaries and generous discounts across our luxury hotel portfolio. Join us in creating memorable experiences in some of the most beautiful locations in the South.
