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- Tasks: Lead a dynamic kitchen team and craft delicious fresh pasta dishes.
- Company: Join Padella, London's top fresh pasta restaurant with a passion for Italian cuisine.
- Benefits: Enjoy competitive pay, early wage access, and legendary staff meals.
- Why this job: Elevate your culinary skills while working in a supportive and friendly environment.
- Qualifications: Experience in a kitchen and a passion for Italian cooking.
- Other info: Comprehensive training and career growth opportunities await you!
The predicted salary is between 25000 - 42000 £ per year.
Padella was London's pioneering fresh pasta concept when it opened in Borough Market in 2016, focusing on high quality, seasonal recipes and techniques developed at Tim & Jordan's first restaurant, Trullo, and at St John, the River Cafe and Moro, where they trained. We're still leading the field in our love for traditional Italian pasta; the kind you eat in people's homes and in the best trattorias in Italy, while using a combination of the best quality and high welfare Italian and British seasonal ingredients.
Our training reflects the fact that we roll and shape our pasta every day, so Padella chefs develop a high level of skill in working with fresh pasta, with each dish worked in the pan, one pan at a time, to get the perfect mantecatura. The Sous Chef is responsible for motivating and encouraging our busy kitchen team, and contributing to our friendly and supportive environment. Product knowledge and staff welfare are our priorities at Padella, so Intermediate and Advanced level WSET Training are both included for the Sous Chef position, as well as comprehensive Financial and HR training to help you move forward in your career.
Staff Benefits
- Referral Bonus: Earn £500 for referring a friend who passes probation.
- Early Wage Access: Access up to 50% discount of your earnings before Payday with Stream.
- Delicious Daily Meals: Our staff breakfast and lunch are legendary, and a great time for the team to relax together.
- Staff Discount: Enjoy a 50% discount at Padella and 60% at Trullo with up to 4 people.
- Staff Parties: Regular staff parties at some great London locations.
- Professional Development: WSET Training as standard for Senior Chefs, as well as advanced coffee training and regular supplier trips in the UK and Italy.
- Training & Growth: Dive into Padella's rich training program to expand your culinary prowess and elevate your career.
- Employee Assistant Program: 24/7 confidential advice and support whenever you need it.
Sous Chef in Westminster employer: Padella
Contact Detail:
Padella Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Westminster
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture at Padella and shows your genuine interest.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish that highlights your pasta-making prowess to the interview. It’s a great way to demonstrate your passion for fresh pasta and your culinary skills in action.
✨Tip Number 3
Be ready to chat about your experience with seasonal ingredients. Padella loves high-quality produce, so come prepared with examples of how you've used seasonal ingredients in your previous roles.
✨Tip Number 4
Don’t forget to check out our website for any upcoming events or open days. Engaging with us directly can give you a leg up and show that you're proactive about joining the Padella family!
We think you need these skills to ace Sous Chef in Westminster
Some tips for your application 🫡
Show Your Passion for Pasta: When you're writing your application, let your love for Italian cuisine shine through! Share any experiences you've had with fresh pasta or traditional cooking techniques. We want to see that you’re as excited about pasta as we are!
Highlight Your Skills: Make sure to showcase your culinary skills and any relevant experience in a busy kitchen. Talk about your ability to work with fresh ingredients and how you’ve contributed to a team environment. We value teamwork and skill at Padella!
Be Authentic: Don’t be afraid to let your personality come through in your application. We’re looking for someone who fits into our friendly and supportive kitchen culture. Share a bit about yourself and what makes you unique!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets to the right people. Plus, it shows you’re keen to join the Padella family!
How to prepare for a job interview at Padella
✨Know Your Pasta
Make sure you brush up on your knowledge of different types of pasta and their traditional uses. Be ready to discuss your favourite recipes and how you would approach making them at Padella, showcasing your passion for Italian cuisine.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to motivate your team. Prepare examples of how you've successfully led a kitchen team in the past, highlighting your ability to create a supportive environment while maintaining high standards.
✨Emphasise Product Knowledge
Familiarise yourself with seasonal ingredients and their sourcing. During the interview, demonstrate your understanding of how to use high-quality ingredients to create delicious dishes, aligning with Padella's commitment to quality.
✨Ask Thoughtful Questions
Prepare some insightful questions about Padella’s training programmes and staff welfare initiatives. This shows your genuine interest in the role and the company culture, which is crucial for a successful interview.
