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- Tasks: Lead a vibrant kitchen team and master the art of fresh pasta.
- Company: Join Padella, London's top spot for authentic Italian pasta.
- Benefits: Enjoy competitive pay, early wage access, and legendary staff meals.
- Why this job: Elevate your culinary skills while working in a fun, supportive environment.
- Qualifications: Passion for cooking and teamwork; experience in a kitchen is a plus.
- Other info: Comprehensive training and career growth opportunities await you!
The predicted salary is between 981 - 1207 £ per month.
Padella was London's pioneering fresh pasta concept when it opened in Borough Market in 2016, focusing on high quality, seasonal recipes and techniques developed at Tim & Jordan's first restaurant, Trullo, and at St John, the River Cafe and Moro, where they trained. We're still leading the field in our love for traditional Italian pasta; the kind you eat in people's homes and in the best trattorias in Italy, while using a combination of the best quality and high welfare Italian and British seasonal ingredients.
Our training reflects the fact that we roll and shape our pasta every day, so Padella chefs develop a high level of skill in working with fresh pasta, with each dish worked in the pan, one pan at a time, to get the perfect mantecatura. The Junior Sous Chef is responsible for motivating and encouraging our busy kitchen team, and contributing to our friendly and supportive environment. Product knowledge and staff welfare are our priorities at Padella, so Intermediate and Advanced level WSET Training are both included for the Junior Sous Chef position, as well as comprehensive Financial and HR training to help you move forward in your career.
Staff Benefits- Referral Bonus: Earn £500 for referring a friend who passes probation.
- Early Wage Access: Access up to 50% discount of your earnings before Payday with Stream.
- Delicious Daily Meals: Our staff breakfast and lunch are legendary, and a great time for the team to relax together.
- Staff Discount: Enjoy a 50% discount at Padella and 60% at Trullo with up to 4 people.
- Staff Parties: Regular staff parties at some great London locations.
- Professional Development: WSET Training is standard for Senior Chefs, as well as advanced coffee training and regular supplier trips in the UK and Italy.
- Training & Growth: Dive into Padella's rich training program to expand your culinary prowess and elevate your career.
- Employee Assistant Program: 24/7 confidential advice and support whenever you need it.
Junior Sous Chef in Westminster employer: Padella
Contact Detail:
Padella Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Westminster
✨Tip Number 1
Get to know the team! Before your interview, check out Padella's vibe on social media. Engage with their posts and show genuine interest in their dishes. This will help you connect with the team and demonstrate your passion for their culinary style.
✨Tip Number 2
Practice your skills! Since this role is all about fresh pasta, why not whip up a few dishes at home? Bring some samples to your interview if you can. It’s a great way to showcase your talent and love for Italian cuisine!
✨Tip Number 3
Be ready to chat about teamwork! As a Junior Sous Chef, you'll be motivating others. Think of examples from your past experiences where you've led a team or helped someone improve their skills. This shows you're a great fit for Padella's supportive environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Junior Sous Chef in Westminster
Some tips for your application 🫡
Show Your Passion for Pasta: When you're writing your application, let your love for Italian cuisine shine through! Share any experiences you've had with fresh pasta or how you appreciate the art of cooking. We want to see that you're as excited about pasta as we are!
Highlight Your Skills: Make sure to mention any relevant skills or training you've got under your belt. Whether it's your experience in a busy kitchen or specific techniques you've mastered, we want to know how you can contribute to our team at Padella.
Be Yourself: We’re all about creating a friendly and supportive environment, so don’t be afraid to let your personality shine through in your application. Share a bit about who you are and what makes you tick – we love getting to know our future team members!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and get you one step closer to joining our amazing team at Padella!
How to prepare for a job interview at Padella
✨Know Your Pasta
Make sure you brush up on your knowledge of different types of pasta and their traditional uses. Being able to discuss your favourite dishes and how they’re made will show your passion for Italian cuisine and impress the interviewers.
✨Show Your Team Spirit
As a Junior Sous Chef, you'll be motivating a busy kitchen team. Be ready to share examples of how you've worked well in a team before, and how you’ve encouraged others. This will highlight your leadership potential and fit within Padella's friendly environment.
✨Emphasise Your Training Willingness
Padella values professional development, so express your eagerness to learn and grow. Mention any relevant training you've done or are interested in, especially around WSET or other culinary skills, to show you're committed to advancing your career.
✨Bring Your Personality
Don’t forget to let your personality shine through! Padella is all about creating a supportive atmosphere, so being personable and approachable during the interview will help demonstrate that you’d be a great fit for their team.
