Padella is seeking a Sous Chef to join its London kitchen, driving a busy team and upholding our focus on traditional Italian pasta. You will help train staff, oversee daily prep, and contribute to maintaining the restaurant’s high welfare standards and excellent customer experience.
You will work closely with senior chefs to refine recipes, supervise service, and participate in ongoing culinary development and training initiatives in a dynamic, supportive environment.
#J-18808-LjbffrSous Chef — Pasta Mastery & WSET Training Path employer: Padella
Padella Production Kitchen is an exceptional employer, offering a vibrant and collaborative work culture in the heart of London. As a Junior Sous Chef, you will not only hone your culinary skills with traditional Italian pasta but also benefit from extensive training opportunities, including WSET and professional development in finance and HR, ensuring your career growth is supported every step of the way.
