At a Glance
- Tasks: Lead a passionate kitchen team and craft delicious fresh pasta dishes.
- Company: Join Padella, London's top fresh pasta restaurant with a focus on quality and tradition.
- Benefits: Enjoy competitive pay, early wage access, and legendary staff meals.
- Other info: Comprehensive training and career growth opportunities await you!
- Why this job: Elevate your culinary skills while working in a supportive and friendly environment.
- Qualifications: Experience in a kitchen and a passion for Italian cuisine.
The predicted salary is between 30000 - 35000 € per year.
Padella was London’s pioneering fresh pasta concept when it opened in Borough Market in 2016, focusing on high quality, seasonal recipes and techniques developed at Tim & Jordan’s first restaurant, Trullo, and at St John, the River Cafe and Moro, where they trained. We’re still leading the field in our love for traditional Italian pasta; the kind you eat in people’s homes and in the best trattorias in Italy, while using a combination of the best quality and high welfare Italian and British seasonal ingredients.
Our training reflects the fact that we roll and shape our pasta every day, so Padella chefs develop a high level of skill in working with fresh pasta, with each dish worked in the pan, one pan at a time, to get the perfect mantecatura. The Sous Chef is responsible for motivating and encouraging our busy kitchen team, and contributing to our friendly and supportive environment. Product knowledge and staff welfare are our priorities at Padella, so Intermediate and Advanced level WSET Training are both included for the Sous Chef position, as well as comprehensive Financial and HR training to help you move forward in your career.
Staff Benefits- Referral Bonus: Earn £500 for referring a friend who passes probation.
- Early Wage Access: Access up to 50% discount of your earnings before Payday with Stream.
- Delicious Daily Meals: Our staff breakfast and lunch are legendary, and a great time for the team to relax together.
- Staff Discount: Enjoy a 50% discount at Padella and 60% at Trullo with up to 4 people.
- Staff Parties: Regular staff parties at some great London locations.
- Professional Development: WSET Training as standard for Senior Chefs, as well as advanced coffee training and regular supplier trips in the UK and Italy.
- Training & Growth: Dive into Padella’s rich training program to expand your culinary prowess and elevate your career.
- Employee Assistance Programme: 24/7 confidential advice and support whenever you need it.
Sous Chef employer: Padella
Padella is an exceptional employer for aspiring chefs, offering a vibrant work culture that prioritises staff welfare and professional development. Located in the heart of London, our Sous Chef role provides unique opportunities for skill enhancement through comprehensive training, including WSET courses and hands-on experience with fresh pasta techniques. With generous staff benefits like delicious meals, discounts, and regular team events, Padella fosters a supportive environment where culinary passion thrives.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture at Padella and shows your genuine interest.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish that highlights your pasta-making prowess to the interview. It’s a great way to demonstrate your passion for fresh pasta and your culinary expertise.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories that showcase how you've motivated teams in the past or tackled challenges in the kitchen. This will help you stand out as a supportive leader who fits right into Padella's friendly environment.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the training opportunities and how you can grow within the company. This not only demonstrates your commitment but also helps you gauge if Padella is the right fit for you.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Pasta:When you're writing your application, let your love for traditional Italian pasta shine through. Share any experiences you've had with fresh pasta or how you appreciate the craft behind it. We want to see that you're as excited about our dishes as we are!
Highlight Your Team Spirit:As a Sous Chef, you'll be motivating and supporting our kitchen team. Make sure to mention any past experiences where you've worked well in a team or helped others grow. We value a friendly environment, so show us how you contribute to that vibe!
Be Specific About Your Skills:Don't just list your skills; give us examples of how you've used them in the kitchen. Whether it's perfecting mantecatura or managing a busy service, we want to know how your expertise can elevate our team. Be clear and concise!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you're keen to join the Padella family!
How to prepare for a job interview at Padella
✨Know Your Pasta
Before the interview, brush up on your knowledge of different types of pasta and their traditional uses. Be ready to discuss how you would incorporate seasonal ingredients into your dishes, as this shows your passion for quality and authenticity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be motivating a busy kitchen team. Prepare examples of how you've successfully led a team in the past, whether it was during a busy service or while training new staff. This will demonstrate your ability to foster a supportive environment.
✨Emphasise Your Training Experience
Padella values professional development, so highlight any relevant training you've undergone, especially in Italian cuisine or fresh pasta techniques. Mentioning your familiarity with WSET training can also set you apart as a candidate who is eager to learn and grow.
✨Be Ready for Practical Questions
Expect to face practical questions about cooking techniques and problem-solving in the kitchen. Think through scenarios where you had to adapt recipes or manage kitchen challenges, and be prepared to explain your thought process clearly.
