At a Glance
- Tasks: Lead a passionate kitchen team and create delicious fresh pasta dishes.
- Company: Join Padella, London's iconic fresh pasta restaurant with a vibrant atmosphere.
- Benefits: Enjoy early wage access, legendary meals, and generous staff discounts.
- Other info: Opportunities for professional development and exciting staff parties.
- Why this job: Elevate your culinary skills while working in a supportive and friendly environment.
- Qualifications: Experience in a kitchen and a passion for Italian cuisine.
The predicted salary is between 30000 - 35000 € per year.
Padella was London’s pioneering fresh pasta concept when it opened in Borough Market in 2016, focusing on high quality, seasonal recipes and techniques developed at Tim the kind you eat in people’s homes and in the best trattorias in Italy, while using a combination of the best quality and high welfare Italian and British seasonal ingredients.
Our training reflects the fact that we roll and shape our pasta every day, so Padella chefs develop a high level of skill in working with fresh pasta, with each dish worked in the pan, one pan at a time, to get the perfect mantecatura.
The Sous Chef is responsible for motivating and encouraging our busy kitchen team, and contributing to our friendly and supportive environment. Product knowledge and staff welfare are our priorities at Padella, so Intermediate and Advanced level WSET Training are both included for the Sous Chef position, as well as comprehensive Financial and HR training to help you move forward in your career.
Staff Benefits- Referral Bonus: Earn £500 for referring a friend who passes probation.
- Early Wage Access: Access up to 50% discount of your earnings before Payday with Stream.
- Delicious Daily Meals: Our staff breakfast and lunch are legendary, and a great time for the team to relax together.
- Staff Discount: Enjoy a 50% discount at Padella and 60% at Trullo with up to 4 people.
- Staff Parties: Regular staff parties at some great London locations.
- Professional Development: WSET Training as standard for Senior Chefs, as well as advanced coffee training and regular supplier trips in the UK and Italy.
Sous Chef employer: Padella
Padella is an exceptional employer for aspiring chefs, offering a vibrant work culture that prioritises skill development and staff welfare. Located in the heart of London, our Sous Chef role not only provides access to top-notch training, including WSET courses, but also fosters a supportive environment where teamwork thrives. With enticing benefits like early wage access, delicious daily meals, and generous staff discounts, Padella ensures that every team member feels valued and motivated to grow in their culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the team! When you’re applying for a Sous Chef position, it’s all about the vibe in the kitchen. Reach out to current staff on social media or during your visit to Padella and ask about their experiences. This will not only give you insights but also show your genuine interest.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish that showcases your pasta-making prowess to the interview. It’s a great way to demonstrate your passion for fresh ingredients and techniques, plus it’ll make you memorable!
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, motivating and supporting your team is key. Prepare examples of how you’ve fostered a positive kitchen environment in the past. We love to see candidates who can inspire others!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our amazing team at Padella!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Pasta:When you're writing your application, let your love for fresh pasta shine through! Share any experiences you've had with Italian cuisine or how you enjoy working with seasonal ingredients. We want to see that you're as excited about our dishes as we are!
Highlight Your Team Spirit:As a Sous Chef, you'll be motivating and supporting our kitchen team. Make sure to mention any past experiences where you've worked well in a team or helped others grow. We value a friendly environment, so show us how you contribute to that vibe!
Be Specific About Your Skills:Don't just list your skills; give us examples! If you've got experience with mantecatura or rolling pasta, tell us about it. We want to know how your skills can help us maintain the high standards we pride ourselves on at Padella.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you're keen to join the Padella family!
How to prepare for a job interview at Padella
✨Know Your Pasta
Before the interview, brush up on your knowledge of different types of pasta and their preparation methods. Being able to discuss your favourite dishes and how you would approach making them at Padella will show your passion for fresh pasta and your understanding of the role.
✨Show Your Leadership Skills
As a Sous Chef, you'll be motivating a busy kitchen team. Prepare examples of how you've successfully led a team in the past, whether it was during a busy service or while training new staff. This will demonstrate your ability to foster a friendly and supportive environment.
✨Emphasise Product Knowledge
Padella values high-quality ingredients, so be ready to discuss your experience with seasonal produce and how you incorporate it into your cooking. Mention any specific suppliers you’ve worked with or unique ingredients you love to use.
✨Ask About Training Opportunities
Since Padella offers WSET training and other professional development, come prepared with questions about these opportunities. This shows your eagerness to learn and grow within the company, which is something they highly value.
