At a Glance
- Tasks: Lead and inspire our production kitchen team while mastering fresh pasta techniques.
- Company: Join Padella, London's top fresh pasta kitchen with a passion for quality ingredients.
- Benefits: Enjoy competitive pay, early wage access, and legendary staff meals.
- Other info: Regular staff parties and a strong focus on staff welfare.
- Why this job: Elevate your culinary skills in a supportive environment with exciting training opportunities.
- Qualifications: Experience in a kitchen and a passion for Italian cuisine.
Junior Sous Chef at Padella Production Kitchen. Padella was London’s pioneering fresh pasta concept when it opened in Borough Market in 2016, focusing on high quality, seasonal recipes and techniques developed at Tim & Jordan’s first restaurant, Trullo, and at St John, The River Cafe and Moro, where they trained. We’re still leading the field in our love for traditional Italian pasta; the kind you eat in people’s homes and in the best trattorias in Italy, while using a combination of the best quality and high welfare Italian and British seasonal ingredients.
Our training reflects the fact that we roll and shape our pasta every day, so Padella production chefs develop a high level of skill in working with fresh pasta, with each dish worked in the pan, one pan at a time, to get the perfect mantecatura. The Production Junior Sous Chef is responsible for motivating and encouraging our busy production kitchen team, and contributing to our friendly and supportive environment. Product knowledge and staff welfare are our priorities at Padella, so Intermediate and Advanced level WSET Training are both included for the Production Junior Sous Chef position, as well as comprehensive Financial and HR training to help you move forward in your career.
Staff Benefits:
- Referral Bonus: Earn £500 for referring a friend who passes probation.
- Early Wage Access: Access up to 50% discount of your earnings before Payday with Stream.
- Delicious Daily Meals: Our staff breakfast and lunch are legendary, and a great time for the team to relax together.
- Staff Discount: Enjoy a 50% discount at Padella and 60% at Trullo with up to 4 people.
- Staff Parties: Regular staff parties at some great London locations.
- Professional Development: WSET Training is standard for Senior Chefs, as well as advanced coffee training and regular supplier trips in the UK and Italy.
- Training & Growth: Dive into Padella’s rich training program to expand your culinary prowess and elevate your career.
- Employee Assistance Programme: 24/7 confidential advice and support whenever you need it.
Production Junior Sous Chef employer: Padella
Padella Production Kitchen is an exceptional employer, offering a vibrant and collaborative work culture in the heart of London. As a Junior Sous Chef, you will not only hone your culinary skills with traditional Italian pasta but also benefit from extensive training opportunities, including WSET and professional development in finance and HR, ensuring your career growth is supported every step of the way.
StudySmarter Expert Advice🤫
We think this is how you could land Production Junior Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Padella. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Padella
Don't be shy about reaching out to Padella directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Production Junior Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Padella and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Padella
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
