Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate kitchen team and craft delicious fresh pasta dishes.
- Company: Join Padella, London's top fresh pasta restaurant with a focus on quality and tradition.
- Benefits: Enjoy competitive pay, early wage access, and legendary staff meals.
- Why this job: Elevate your culinary skills while working in a supportive and friendly environment.
- Qualifications: Experience in a kitchen and a passion for Italian cuisine.
- Other info: Comprehensive training and career growth opportunities await you!
The predicted salary is between 25000 - 35000 £ per year.
Padella was London’s pioneering fresh pasta concept when it opened in Borough Market in 2016, focusing on high quality, seasonal recipes and techniques developed at Tim & Jordan’s first restaurant, Trullo, and at St John, the River Cafe and Moro, where they trained. We’re still leading the field in our love for traditional Italian pasta; the kind you eat in people’s homes and in the best trattorias in Italy, while using a combination of the best quality and high welfare Italian and British seasonal ingredients.
Our training reflects the fact that we roll and shape our pasta every day, so Padella chefs develop a high level of skill in working with fresh pasta, with each dish worked in the pan, one pan at a time, to get the perfect mantecatura. The Junior Sous Chef is responsible for motivating and encouraging our busy kitchen team, and contributing to our friendly and supportive environment. Product knowledge and staff welfare are our priorities at Padella, so Intermediate and Advanced level WSET Training are both included for the Junior Sous Chef position, as well as comprehensive Financial and HR training to help you move forward in your career.
Staff Benefits- Referral Bonus: Earn £500 for referring a friend who passes probation.
- Early Wage Access: Access up to 50% discount of your earnings before Payday with Stream.
- Delicious Daily Meals: Our staff breakfast and lunch are legendary, and a great time for the team to relax together.
- Staff Discount: Enjoy a 50% discount at Padella and 60% at Trullo with up to 4 people.
- Staff Parties: Regular staff parties at some great London locations.
- Professional Development: WSET Training is standard for Senior Chefs, as well as advanced coffee training and regular supplier trips in the UK and Italy.
- Training & Growth: Dive into Padella’s rich training program to expand your culinary prowess and elevate your career.
- Employee Assistant Program: 24/7 confidential advice and support whenever you need it.
Junior Sous Chef employer: Padella
Contact Detail:
Padella Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This will give you insights into the kitchen culture at Padella and help you show how you can fit right in.
✨Tip Number 2
Show off your passion for pasta! When you get the chance, talk about your favourite pasta dishes and techniques. This will demonstrate your enthusiasm for the role and align with Padella's commitment to high-quality, traditional Italian cooking.
✨Tip Number 3
Be ready to showcase your skills! If you're invited for a trial shift, treat it like a mini audition. Bring your A-game, work well with the team, and don’t be afraid to ask questions. It’s all about showing that you’re eager to learn and grow.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Let’s get you on board!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Pasta: When you're writing your application, let your love for Italian cuisine shine through! Share any experiences you've had with fresh pasta or traditional cooking techniques. We want to see that you’re as excited about our food as we are!
Highlight Your Team Spirit: As a Junior Sous Chef, you'll be motivating and supporting your team. Make sure to mention any past experiences where you've worked well in a team or helped others grow. We value a friendly environment, so show us how you contribute to that vibe!
Be Specific About Your Skills: Don’t just list your skills; give us examples! If you’ve got experience with mantecatura or working with seasonal ingredients, tell us about it. The more specific you are, the better we can see how you fit into our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join the Padella family!
How to prepare for a job interview at Padella
✨Know Your Pasta
Before the interview, brush up on your knowledge of different types of pasta and their traditional uses. Being able to discuss your favourite pasta dishes and how you would prepare them can really impress the interviewers at Padella.
✨Show Your Passion for Italian Cuisine
Express your love for Italian cooking and share any personal experiences that highlight your enthusiasm. Whether it’s a family recipe or a memorable meal, showing genuine passion can set you apart from other candidates.
✨Demonstrate Team Spirit
As a Junior Sous Chef, you'll be motivating a busy kitchen team. Be prepared to discuss how you’ve successfully worked in a team before, and share examples of how you’ve encouraged others in high-pressure situations.
✨Ask About Training Opportunities
Padella values professional development, so don’t hesitate to ask about the training programs they offer. Showing interest in advancing your skills, like WSET training, demonstrates your commitment to growth within the company.
