Sous Chef – Italian Pasta Kitchen with Elite Training in City of Westminster

A renowned pasta restaurant in the City of Westminster is seeking a Sous Chef to lead the kitchen team and ensure high-quality standards in food preparation. This role is focused on traditional Italian pasta with opportunities for professional development, including WSET Training. The Sous Chef will be responsible for motivating staff and maintaining a positive kitchen environment, emphasizing product knowledge and staff welfare. This position offers various benefits, including referral bonuses and delicious meals. #J-18808-Ljbffr